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- High dietary protein, n − 3/n − 6 ratio and β-carotene enhances Paracentrotus lividus (Lamarck, 1816) larval developmentPublication . Gomes, Ana S.; Lourenço, Sílvia; Santos, Pedro M.; Neves, Marta; Adão, Pedro; Tecelão, Carla; Pombo, AnaThe nutritional characteristics of microalgae affect the growth, survival and fatty acid composition of sea urchin larvae. This study aimed to evaluate the influence of nutritive characteristics of single microalgal diets in Paracentrotus lividus (Lamarck, 1816) larval development, growth, and condition. Larvae of P. lividus were fed with three monospecific microalgal diets, Rhodomonas sp. (Rho), Dunaliella tertiolecta (Duna) and the diatom Chaetoceros calcitrans (Chae), and their development and growth were analysed until competence. Additionally, the fatty acid (FA) profile of larvae was analysed at competence and compared with the FA profile of the correspondent diet. The three groups of larvae attained competence simultaneously with differences in growth performance. The larvae fed with Chae attained the largest stomach and the shortest post-oral arm. The larvae were able to accumulate long-chain polyunsaturated fatty acids (PUFA), such as docosahexaenoic (DHA, C22:6n − 3), eicosapentaenoic (EPA, C20:5n − 3) and arachidonic (ARA, C20:4n − 6) acids, either by assimilation and retention of dietary FA or by the synthesis from α-linolenic acid (ALA, C18:3n − 3) and linoleic acid (LA, C18:2n − 6). Furthermore, the low DHA/EPA ratio and high EPA/ARA and n − 3/n − 6 ratios of Rho and Chae and the high levels of the β-carotene present in Chae improved larval growth and development. In conclusion, the results indicated that of the three microalgal diets tested, C. calcitrans provided important nutritional characteristics, especially in terms of FA composition and carotenoids, improving P. lividus larval growth and condition.
- The effect of temperature on somatic and gonadal development of the sea urchin Paracentrotus lividus (Lamarck, 1816)Publication . Santos, Pedro M.; Albano, Pedro; Raposo, Andreia; Ferreira, Susana M. F.; Costa, José L.; Pombo, AnaThe common sea urchin Paracentrotus lividus (Lamarck, 1816) is the most consumed echinoid in Europe. It is considered a seafood delicacy, given its high-valued gonads. In sea urchins, temperature probably represents the most important abiotic factor affecting several physiological processes and it is essential to better establish optimal reference conditions for aquaculture. In this study, four rearing temperatures (18 °C, 20 °C, 22 °C and 24 °C) were tested in wild-caught adult P. lividus, from the west coast of Portugal. The animals were fed an agarbased artificial diet, over a period of 90 days. The effect of temperature was tested in terms of test diameter and total wet weight, feed intake, gonadosomatic index (GI) and reproductive development. Thus, linear growth rate (mm month−1), daily growth rate (% day−1), total wet weight gain (mg ind.−1 day−1) and total feed intake (g day−1 ind.−1) of sea urchins were calculated at the end of the trial. Although feed intake was relatively similar between groups, the results showed a consistent response for biometric parameters regarding the different temperatures regimes. The rearing temperature of 22 °C promoted the highest test diameter (.53 mm month−1) and total wet weight (47 mg ind.−1 day−1) growth. Sea urchins from the same group (22 °C) presented the highest final GI of 9.3%, a 163.5% increase in comparison to the initial value, after the fasting period (3.5%). This temperature also promoted the highest gonad maturation levels, both in males and females. Although increasing temperatures (until 22 °C) generally produced favourable rearing results, the 24 °C regime led to lower somatic and gonadal growth, plus slower gonad maturation results. Overall, P. lividus fed with a formulated diet and reared at 20–22 °C, showed considerable somatic and gonadal growth, as well as a significant sexual maturation, which will allow to obtain developed gonads and gametes all year round. On the other hand, 18 °C promoted a slower progression in the gametogenic cycle, which may contribute to produce gonads with better organoleptic properties for human consumption.
- Morphometric approach to the development of Paracentrotus lividus larvae fed with different microalgae dietsPublication . Lourenço, Sílvia; Gomes, Ana Sofia; Santos, Pedro M.; Raposo, Andreia; Ferreira, Susana; Pombo, Ana
- A morphometric approach to the development of Paracentrotus lividus larvae fed with different microalgae dietsPublication . Lourenço, S.; Gomes, A.S.; Santos, Pedro Castelo Filipe Moreira dos; Raposo, A.; Ferreira, S.M.F.; Pombo, AnaParacentrotus lividus is the most valuable sea urchin species in the European roe markets. Its economic value has been driving an intense exploration of wild populations leading to their over-exploitation in several areas of the Mediterranean and eastern Atlantic coast. The full production of P. lividus in aquaculture can potentially supply the European market for sea urchin roe reducing the impact over the wild populations. However, the low survival rates of sea urchin planktonic stages represent a critical bottleneck for the full cycle production for commercial purposes. Together with the zootechnical challenges, the selection of a suitable microalgal diet is fundamental to overcome this challenge. In the present study, we conducted two larvae rearing experiments testing the effect of five microalgae diets in the larvae development, age at competence and survival. The experimental diets tested were: Rhodomonas baltica (rho); Phaedactylum tricornutum (phae); Chaetoceros calcitrans (chae); a mix diet of rho and phae (1:1); and a mixed diet of rho and chae (1:1). The larvae were reared in closed system in triplicate tanks (50 L) at a density of 4 larvae/mL with seawater temperature ranging between 18.5 and 20°C. The daily feed concentration was adapted to the larval stage of development and standardized to the ratio between microalgae biovolume. Larvae samples were regularly collected to measure larvae body length, body width, post-oral arm length and the rudiment length. Linear models were fitted to the larval measurements and the model residuals were analyzed as an indication of larvae body condition. The larval survival was assessed volumetrically every two days. The results showed that the larvae fed with rho attained age at competence (at 18 days post fecundation, DPF, in experiment I and at 16 DPF at experiment II) earlier than larvae fed with phae, chae or with the mixed diets. On the other hand, the larvae fed with the rho and chae mixed diet presented higher survival rate (32 %). Moreover, the preliminary analysis of the linear model residuals showed that the mixed diet promoted the development of larvae with better condition. These results indicated that the rho diet promoted a reduction of the planktonic phase albeit with costs in terms of larval condition and survival rate.
- Effect of three artificial diets on the gonadal development of the sea urchin Paracentrotus lividus (Lamarck, 1816)Publication . Santos, Pedro Castelo Filipe Moreira dos; Pombo, Ana Margarida Paulino Violante; Ferreira, Susana Margarida de FreitasO ouriço-do-mar Paracentrotus lividus (Lamarck, 1816) distribui-se ao longo do Mar Mediterrâneo, Mar Adriático e Costa do Atlântico Nordeste, incluindo a costa de Portugal. As gónadas vermelho-alaranjadas, de alto valor de mercado, são consideradas uma iguaria, especialmente em França, Espanha, Itália e Grécia. Nas últimas décadas, a apanha intensiva tem resultado no colapso de várias populações, sendo agravado pelas suas baixas taxas de crescimento. Logo, a aquacultura comercial desta espécie, aliada à investigação científica, são cruciais para compensar o desequilíbrio entre a procura e oferta, permitindo a recuperação dos stocks. Tem sido estudado o uso de rações artificiais para a nutrição dos ouriços-do-mar, de forma a obter gónadas de qualidade, com aceitação de mercado ao longo de todo o ano e de forma rentável. Devido aos constrangimentos ambientais e económicos relativos ao uso de farinha e óleo de peixe em rações, existe a necessidade de encontrar produtos alternativos para o P. lividus, enquanto espécie herbívora, nomeadamente produtos ou subprodutos hortícolas. Neste estudo, de forma a determinar o efeito de diferentes dietas no crescimento somático e no crescimento gonadal, cor e estado reprodutivo das gónadas do P. lividus, foram desenvolvidas três dietas, usando agar como agente aglutinante: milho e espinafre (A); milho, espinafre e macroalga Laminaria digitata (B); milho, espinafre e abóbora Cucurbita maxima (C). Os indivíduos foram inicialmente submetidos a um período de jejum de 30 dias e o ensaio de alimentação durou 90 dias, com registo diário das taxas de ingestão. As dietas tiveram boa aceitação, sendo a dieta C a mais consumida (6,21 ± 1,63 g dia-1 indivíduo-1). Os resultados foram heterogéneos em todos os parâmetros, comparando as três dietas. A dieta B foi a que mais promoveu o crescimento somático, relativamente ao diâmetro da carapaça (1,2 mm mês-1) e peso húmido total (79,9 mg ind-1 dia-1). Pelo contrário, a dieta C, e particularmente a dieta A, foram as que mais promoveram o crescimento das gónadas. Os indivíduos da dieta A apresentaram um índice gonadossomático médio final de 9,07 ± 2,39%, tendo iniciado com um índice médio estimado de 3,33 ± 0,02% após o jejum. Enquanto as dietas A e C promoveram um desenvolvimento acentuado do ciclo gametogénico (66,7% e 46,7% dos indivíduos com gâmetas maduros, respetivamente), a dieta B resultou numa progressão mais lenta do ciclo reprodutivo, mais apropriado para o consumo. A análise da cor das gónadas confirmou uma diferença significativa entre géneros e também, a eficácia da dieta C e da abóbora C. maxima como intensificadores da cor das gónadas.
- Motivation and preferences of Portuguese consumers’ towards sea urchin roePublication . Lourenço, Sílvia; Mendes, Susana; Raposo, Andreia; Santos, Pedro M.; Gomes, Ana S.; Ganhão, Rui; Costa, José L.; Gil, Maria M.; Pombo, AnaSea urchin roe is a gastronomic delicacy appreciated worldwide and Portugal is the third largest consumer nation of seafood. However, sea urchin roe is recognized as a seafood by few members of the national coastal communities. Motivated by an increasing interest of gastronomic and aquaculture sectors in producing this seafood, a survey was conducted among the participants of gastronomic festivals aiming to characterize the motivations and preferences regarding sea urchin roe. The results showed that a high percentage of consumers would be willing to eat sea urchin roe in a restaurant, and approximately half of these were not motivated to buy it in the supermarket. The consumers willing to buy sea urchins in the supermarket, would buy it as the whole urchin or the chilled/frozen roe. In conclusion, sea urchin roe can be characterized as a high valued shellfish to be consumed in restaurants.
- Pilot studies for stock enhancement of purple sea urchins (Paracentrotus lividus, Lamarck, 1816): usefulness of refuges and calcein marking for the monitoring of juveniles released into the natural environmentPublication . Correia, Maria João; Lopes, Patrícia Mega; Santos, Pedro M.; Jacinto, David; Mateus, David; Maresca, Francesco; Quintella, Bernardo Ruivo; Cruz, Teresa; Lourenço, Sílvia; Pombo, Ana; Costa, José LinoIn the framework of stock enhancement, field experiments were conducted between March and July 2021 in rocky shores of Central Portugal to test the usefulness of refuges and calcein marking for juvenile sea urchins releases. Individuals with 10–20mmin test diameter were captured in nature and tagged through immersion in a calcein bath with a concentration of 150 mg L 1, during 48 hr. Artificial shelters were used to provide refuge and an acclimatization structure for the released sea urchins, and in situ monitoring was carried out by counting the marked specimens over three months. Results point out to the importance of using shelters to provide protection to sea urchins, and validated the efficiency of the calcein tagging protocol for in situ monitoring. Sea urchins’ test diameter growth during the experiment was estimated to be 0.470mm month 1 (SD = 0.181).
- Comparison of the efficiency of different eradication treatments to minimize the impacts caused by the invasive tunicate Styela plicata in mussel aquaculturePublication . Santos, Pedro M.; Venâncio, Eliana; Dionísio, Maria Ana; Heumüller, Joshua; Chainho, Paula; Pombo, AnaIn 2017, aquaculture producers of the Albufeira lagoon, Portugal, reported an invasion of tunicates that was disrupting mussel production, particularly the tunicate Styela plicata (Lesueur, 1823). A totally effective eradication method still does not exist, particularly for S. plicata, and the effects of the eradication treatments on bivalves’ performance are also poorly understood. Our study examined the effectiveness of eradication treatments using three laboratory trials and five treatments (air exposure, freshwater immersion, sodium hypochlorite, hypersaline solution and acetic acid) for S. plicata, as well as their effects on survival and growth of blue mussel Mytilus edulis Linnaeus, 1758. While air exposure and freshwater immersion caused a 27% mortality rate in S. plicata, the acetic acid treatment was the most effective in eliminating this species (>90% mortality). However, a 33–40% mortality rate was registered in mussels. Both species were not affected by the hypersaline treatment in the last trial, but the sodium hypochlorite treatment led to a 57% mortality rate in mussels. Differences in mussels’ growth rates were not detected. These trials represent a step forward in responding to the needs of aquaculture producers. However, further studies are needed to investigate the susceptibility of tunicates to treatments according to sexual maturation, as well as to ensure minimum mussel mortality in the most effective treatments, and to better understand the effects on mussel physiological performance in the long-term.
- Somatic growth and gonadal development of Paracentrotus lividus (Lamarck, 1816) fed with diets of different ingredient sourcesPublication . Lourenço, Sílvia; Cunha, Beatriz; Raposo, Andreia; Neves, Marta; Santos, Pedro M.; Gomes, Ana S.; Tecelão, Carla; Ferreira, Susana M. F.; Baptista, Teresa; Gonçalves, Sílvia C.; Pombo, AnaSea urchins’ gonads are a delicacy highly appreciated worldwide. In Europe, Paracentrotus lividus is one of the most valuable edible sea urchin species and a desired target for aquaculture. One of the challenges of echinoculture is to increase the sea urchins’ growth rate during the on-growing phase and reducing the production cycle required to obtain sea urchins of commercial size (test diameter ≈ 50 mm). The present study aimed to evaluate the growth and gonad development of P. lividus urchins fed with three dry diets for 15 weeks. The diets were formulated with ingredients of three different sources: an algae-based, a fishmeal-based and a cereals-based diet. The somatic growth was assessed by biometric indicators like the linear and specific growth rates. The gonadal development was assessed by the gonadal somatic index (GSI), gametogenesis level, proximate composition and fatty acids profile. The results obtained showed high growth rates in all the three diets tested (0.44% per day). The sea urchins fed with the cereals diet presented the highest GSI (8.22%) with higher proportion of gonads in growing and premature stages. The proximate composition of the sea urchins’ gonads was significantly affected by diet and sea urchins’ sex, particularly the lipid content. Concomitantly, fatty acids (FA) profile of the gonads was influenced by both diet and sea urchins’ sex with saturated and polyunsaturated FA playing an important role in this differentiation.
- Effects of single and mixed-diatom diets on growth, condition, and survival of larvae of the sea urchin Paracentrotus lividus (Lamarck, 1816)Publication . Gomes, Ana; Lourenço, Sílvia; Santos, Pedro M.; Raposo, Andreia; Mendes, Susana; Gonçalves, Sílvia C.; Ferreira, Susana M. F.; Pombo, AnaThe development of rearing protocols promoting the larval development, pre and postmetamorphosis are key for echinoculture. Mixed diets combining diatom with other microalgae have been used with success and Rhodomonas sp. (Rho)-based diets showed promising results in larval survival. This study was aimed to evaluate the rearing success of Paracentrotus lividus larvae fed with mixed diets combining Rho with two diatoms, Phaedactylum tricornutum (Phae) and Chaetoceros calcitrans (Chae) in two experiments. In experiment I, the effect of the mixed diet of Rho and Phae (Mix I) was compared with monospecific diets of both species, while in experiment II, Rho was combined with Chae (Mix II) and compared with both monospecific diets. In experiment I, larvae fed with Rho I and Mix I diets grew faster than larvae fed with Phae I diet, attained the competence earlier with survival rates of 15-16%. In experiment II, the larvae fed with Rho were larger and the larvae fed with Mix II attained the highest survival rate (32.22%). The analysis of the larval biometric models showed that the larger larvae, with bigger stomachs, and shorter post-oral arm attained the age-at-competence earlier with higher survival rates. In conclusion, the larvae fed with a combination of Rho with the selected diatoms showed identical growth performance and condition to larvae fed with Rho monospecific diet but obtained higher survival rate. These results indicate that mixed-diatoms diets may be more suitable for P. lividus larval rearing.