Browsing by resource type "lecture"
Now showing 1 - 10 of 15
Results Per Page
Sort Options
- Adaptação organizacional à diversidade e inclusãoPublication . Nogueira, Marta
- Contaminação de fronteiras na literatura para a infânciaPublication . Nobre, CristinaA literatura para a infância tem oscilado entre o tradicional da fantasia e a contaminação de tipos que a pós-modernidade quase impõe. Importa saber se esta contaminação de fronteiras atinge o público leitor, motivando-o a tornar-se leitor, como sempre o fez.
- Contextualização da Simulação Clínica e seus Benefícios TeóricosPublication . Duarte, Hugo Miguel Santos
- Design as Translation: what does it mean to have an healthy life?Publication . Bispo, RenatoIn modern societies, this question tends to be answered by maintaining the body young and fit, usually thru a low-fat diet and physical activities like run or going to the gym. This way, behaviors related to training have become a materialisation of being healthy, giving body to the concept of “healthy living”. But should we consider this materialization as a definitive translation of the concept of being healthy? Ideas need to be materialized so they can be assimilated in life. Assuming this point of view, Design can be defined as a materialization process which translates concepts into objects and behaviors. Therefore, to design something should be understood as a process of embodying meaning in the language of objects. Complex concepts such as “healthy living” can be broken into several moments and are the result of subjective perception. Objects can serve as catalysts of the experiences that define this perception, creating interactions that can make people feel healthy and transforming the abstract idea of “healthy life” into a concrete perception. This presentation intends to discuss how the perception of having a healthy life should be designed in the future, trying to make clear that to design is not a neutral translation but an encoding process which can profoundly change the meaning of a concept according to the way it materializes it.
- Distribuição gratuita vs. Leilão dos direitos de emissão de CO2 na União Europeia : uma abordagem experimentalPublication . Fernandes, Maria EduardaConscientes acerca da interferência das actividades humanas no clima global e preocupados com os seus impactos, ainda incertos, os governantes, sobretudo dos países desenvolvidos, empenharam-se na procura por formas eficazes de o proteger, pensando nas gerações presentes e, sobretudo, nas futuras. Os instrumentos de política ambiental disponíveis para aplicação neste domínio são diversos e podem, tal como para outras áreas da política económica, ser mais centralizados ou, pelo contrário, basear-se mais no funcionamento do mercado. A escolha política para lidar com o problema das alterações climáticas globais tem recaído, porém, sobretudo em instrumentos de mercado. O Protocolo de Quioto e o mercado europeu para transacção de CO2 (EU ETS – European Union Emissions Trading Scheme) são exemplos claros dessa mesma opção (...)
- Funcionamento da língua - descoberta, integração, jogo e criatividadePublication . Barbeiro, Luís
- Gastronomy as main attraction of a tourism destination Case Study of Mealhada – PortugalPublication . Oliveira, Simão; Coelho, Júlio; Gúzman, TomásThis study demonstrates that the gastronomy may be in fact the main tourist attraction of a destination. Although the classical models do not refer gastronomy as relevant tourism attraction, in fact, it can be. Mealhada is a successful tourism destination, however, the dependence on a single attraction may compromise the sustainability of the destinition in the future and at various levels
- Gastronomy as tourist attraction of a destinationPublication . Oliveira, SimãoIn the last decades, people's interest about gastronomy has been increasing, being a reflection of this interest, trips motivated by gastronomy. There is, today, no doubt that the gastronomy can be a tourist attraction, however there is still much work to be developed because several regions do not potentiate their gastronomic resources in the best way. The rural space can benefit greatly from the cross between gastronomy and tourism, because these spaces normally retain flavors, ethnographic and authenticity traces that tourists travelling for gastronomy seek. In my presentation, based in 3 case studies in Portugal, i´ll talk about the potential from the gastronomy as a tourist attraction and a way to achieve regional development.