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Sustainability perceptions in tourism and hospitality: A mixed-method bibliometric approach

2020Journal article Open access
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dc.contributor.authorSantos, Luís Lima
dc.contributor.authorCardoso, Lucília
dc.contributor.authorAraújo Vila, Noelia
dc.contributor.authorFraiz Brea, Jose A.
dc.date.accessioned2022-08-05T15:26:48Z
dc.date.available2022-08-05T15:26:48Z
dc.date.issued2020
dc.description.abstractIn the post-Covid-19 era, tourism impacts and the role played by sustainable planning on the long-term success of destinations have gained renewed importance. Understanding the image and perceptions tourists hold of a destination is vital for tourism planning, as they play a key role in tourists’ decisions. Considering the importance of these two key concepts (perceptions and sustainability), the present paper contributes to the advancement of knowledge on sustainable tourism by characterizing the state of the art of Sustainability Perceptions in Tourism and Hospitality (SPTH). To this end, the scientific literature on the topic was mapped through a combination of three bibliometric analysis techniques, namely: evaluative, relational, and systematic bibliometric analysis. These were based on productivity and impact indicators, including SciVal topic prominence. The results reveal that sustainability perceptions in SPTH focus on tourists’, stakeholders’, and residents’ perceptions. These findings highlight the need for involving local communities in the destination planning process to align the outcomes of tourism development with their expectations. Finally, this paper presents an original methodological contribution, as it is the first to apply the SciVal topic prominence analysis to SPTH.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLima Santos, L.; Cardoso, L.; Araújo-Vila, N.; Fraiz-Brea, J.A. Sustainability Perceptions in Tourism and Hospitality: A Mixed-Method Bibliometric Approach. Sustainability 2020, 12, 8852. https://doi.org/10.3390/su12218852pt_PT
dc.identifier.doi10.3390/su12218852pt_PT
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10400.8/7521
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationCentre for Tourism Research, Development and Innovation
dc.relation.publisherversionhttps://www.mdpi.com/2071-1050/12/19/8055pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSustainabilitypt_PT
dc.subjectPerceptionspt_PT
dc.subjectTourismpt_PT
dc.subjectHospitalitypt_PT
dc.subjectMixed-method bibliometric approachpt_PT
dc.titleSustainability perceptions in tourism and hospitality: A mixed-method bibliometric approachpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Tourism Research, Development and Innovation
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04470%2F2020/PT
oaire.citation.issue21pt_PT
oaire.citation.titleSustainabilitypt_PT
oaire.citation.volume12pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameLima Santos
person.familyNameCardoso
person.familyNameARAÚJO VILA
person.familyNameFRAIZ BREA
person.givenNameLuís
person.givenNameLucília
person.givenNameNOELIA
person.givenNameJOSE ANTONIO
person.identifier1269004
person.identifier.ciencia-id1A1E-830E-DF42
person.identifier.ciencia-id371D-DCD7-B9D4
person.identifier.orcid0000-0002-6652-7601
person.identifier.orcid0000-0002-9536-5701
person.identifier.orcid0000-0002-3395-8536
person.identifier.orcid0000-0002-3190-6492
person.identifier.ridF-4413-2017
person.identifier.scopus-author-id57196741324
person.identifier.scopus-author-id57210159700
person.identifier.scopus-author-id55820906500
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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