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Advisor(s)
Abstract(s)
Purified phlorotannin extracts from four brown seaweeds (Cystoseira nodicaulis
(Withering) M. Roberts, Cystoseira tamariscifolia (Hudson) Papenfuss, Cystoseira
usneoides (Linnaeus) M. Roberts and Fucus spiralis Linnaeus), were characterized by
HPLC-DAD-ESI-MSn
. Fucophloroethol, fucodiphloroethol, fucotriphloroethol, 7-phloroeckol,
phlorofucofuroeckol and bieckol/dieckol were identified. The antioxidant activity and the
hyaluronidase (HAase) inhibitory capacity exhibited by the extracts were also assessed. A
correlation between the extracts activity and their chemical composition was established.
F. spiralis, the species presenting higher molecular weight phlorotannins, generally
displayed the strongest lipid peroxidation inhibitory activity (IC50 = 2.32 mg/mL dry weight)
and the strongest HAase inhibitory capacity (IC50 = 0.73 mg/mL dry weight).
As for superoxide radical scavenging, C. nodicaulis was the most efficient species
(IC50 = 0.93 mg/mL dry weight), followed by F. spiralis (IC50 = 1.30 mg/mL dry weight). These results show that purified phlorotannin extracts have potent capabilities for preventing and slowing down the skin aging process, which is mainly associated with free radical damage and with the reduction of hyaluronic acid concentration, characteristic of the process.
Description
The authors are grateful to Fundação para a Ciência e a Tecnologia (FCT) through grant no. PEst-C/EQB/LA0006/2011, to ―Consolider Ingenio 2010 Project CSD2007-00063 FUN-C-FOOD‖ and to ―Grupo de excelencia de la región de Murcia 04486/GERM/06‖. G. Lopes (SFRH/BD/
61565/2009) is indebted to FCT, FSE and POPH for the grant.
Keywords
Phlorotannins Skin aging Hyaluronidase Antioxidant activity HPLC-DAD-ESI-MSn
Pedagogical Context
Citation
Ferreres, F.; Lopes, G.; Gil-Izquierdo, A.; Andrade, P.B.; Sousa, C.; Mouga, T.; Valentão, P. Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Properties. Mar. Drugs 2012, 10, 2766-2781.