The impact of pandemic crisis on the restaurant business

Madeira, Arlindo; Palrão, Teresa; Mendes, Alexandra Sofia

Publication

The impact of pandemic crisis on the restaurant business

2020Journal article

dc.contributor.author	Madeira, Arlindo
dc.contributor.author	Palrão, Teresa
dc.contributor.author	Mendes, Alexandra Sofia
dc.date.accessioned	2022-08-05T15:27:48Z
dc.date.available	2022-08-05T15:27:48Z
dc.date.issued	2020
dc.description.abstract	The COVID-19 pandemic is responsible for a health crisis and, at the same time, for a sharp drop in activities of economic sustainability, particularly in tourism management, and has consequences in most countries that are still difficult to measure. The objective of this research is to identify restaurant entrepreneurs’ perceptions about the future, government measures, strategies they will apply, and lessons learned for the future after the mandatory lockdown of restaurants and hospitality establishments related to pandemics. The framework was developed through content analysis with line-by-line coding applied to questionnaires collected online from Portuguese restaurant entrepreneurs. The results reveal the existence of common concerns to all entrepreneurs in the restaurant business for the post-pandemic period, about the measures that the governments should implement, and about the strategies and lessons learned for the future. Resilience in face of the future, fear of a lack of appropriate government measures, strategies designed for markets with greater immediate availability, and the creation of working capital are visible concerns in the restaurant business.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Madeira, A.; Palrão, T.; Mendes, A.S. The Impact of Pandemic Crisis on the Restaurant Business. Sustainability 2021, 13, 40. https:// dx.doi.org/10.3390/su13010040	pt_PT
dc.identifier.doi	10.3390/su13010040	pt_PT
dc.identifier.issn	2071-1050
dc.identifier.uri	http://hdl.handle.net/10400.8/7522
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.publisher	MDPI	pt_PT
dc.relation	Centre for Tourism Research, Development and Innovation
dc.relation.publisherversion	https://www.mdpi.com/2071-1050/13/1/40	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.subject	Restaurant business	pt_PT
dc.subject	Pandemic crisis	pt_PT
dc.subject	Post-crisis management	pt_PT
dc.subject	Economic sustainability	pt_PT
dc.subject	Tourism management	pt_PT
dc.title	The impact of pandemic crisis on the restaurant business	pt_PT
dc.type	journal article
dspace.entity.type	Publication
oaire.awardTitle	Centre for Tourism Research, Development and Innovation
oaire.awardURI	info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04470%2F2020/PT
oaire.citation.issue	1	pt_PT
oaire.citation.title	Sustainability	pt_PT
oaire.citation.volume	13	pt_PT
oaire.fundingStream	6817 - DCRRNI ID
person.familyName	Madeira
person.familyName	Palrão
person.familyName	Marinho da Silva Mendes
person.givenName	Arlindo
person.givenName	Teresa
person.givenName	Alexandra Sofia
person.identifier.ciencia-id	8F16-C9B1-B0C6
person.identifier.ciencia-id	7518-4AF7-366A
person.identifier.ciencia-id	0619-0DF1-4FA2
person.identifier.orcid	0000-0002-2083-4518
person.identifier.orcid	0000-0002-6770-0517
person.identifier.orcid	0000-0002-5337-6154
person.identifier.rid	Q-1284-2016
person.identifier.scopus-author-id	57210289705
project.funder.identifier	http://doi.org/10.13039/501100001871
project.funder.name	Fundação para a Ciência e a Tecnologia
rcaap.rights	openAccess	pt_PT
rcaap.type	article	pt_PT
relation.isAuthorOfPublication	f3854c7f-a452-497c-bb50-47dcf0a8859d
relation.isAuthorOfPublication	854541f1-94c1-4f42-b97c-7618b227f80f
relation.isAuthorOfPublication	8181545c-0eb9-4433-b43f-05465010eb0f
relation.isAuthorOfPublication.latestForDiscovery	f3854c7f-a452-497c-bb50-47dcf0a8859d
relation.isProjectOfPublication	3a88203b-72d3-43e6-b11e-2805fe8b1821
relation.isProjectOfPublication.latestForDiscovery	3a88203b-72d3-43e6-b11e-2805fe8b1821