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Preserving and hydrogel-matrixing the bioactive properties of aromatic medicinal halophytic herbs from the coastline of the Iberian Peninsula

dc.contributor.authorParracho, Tiago
dc.contributor.authorCruz, Pedro F.
dc.contributor.authorPeralta, Claúdia C.
dc.contributor.authorSilva, Cândida G.
dc.contributor.authorCampos, Maria Jorge
dc.contributor.authorNeves, Marta
dc.contributor.authorCordeiro, Rachel
dc.contributor.authorTrindade, Daniela
dc.contributor.authorMoura, Carla
dc.contributor.authorAlmeida, Zaida L.
dc.contributor.authorPereira, Cidália D.
dc.contributor.authorGuimarães, Carla
dc.contributor.authorBrito, Rui M. M.
dc.contributor.authorGuerra, Mauro
dc.contributor.authorReboredo, Fernando
dc.contributor.authorVeríssimo, Paula
dc.contributor.authorVaz, Daniela C.
dc.contributor.authorSantos Ribeiro, Vânia
dc.date.accessioned2025-09-24T11:41:44Z
dc.date.available2025-09-24T11:41:44Z
dc.date.issued2025-09-05
dc.description.abstractEdible wild plants are part of the ethnobotanic heritage of a certain geographical area and are important sources of essential oils, antioxidants, minerals, and special flavours. Corema album (Portuguese crowberry), Crithmum maritimum (sea fennel), Eryngium maritimum (sea holly), Helichrysum italicum (curry plant) and Otanthus maritimus (cottonweed) wildly flourish along the sandy dunes of the coast of the Iberian Peninsula. These plants are locally known for their beneficial properties, with important value for food, cosmetics and/or medicinal applications. Hence, leaves of these endemic species were collected at four different locations and submitted to different preserving treatments (oven-drying, freezing, and freeze-drying). Acetonic extracts of the different plants submitted to the different post-harvesting treatments were analysed regarding their antioxidant capacities and phenolic contents. Plant extracts were also analysed by diffusion-ordered nuclear magnetic resonance spectroscopy (DOSY-NMR). In general, freeze-drying was the best method of preserving plant minerals, antioxidants (~4 mgVCEAC/g fw) and polyphenols (~5 mgGAE/g fw). Minerals were quantified via energy-dispersive X-ray fluorescence spectrometry, and despite their location, all plants were rich in Ca, Cl, K, S and P. Hierarchical clustering and principal component analyses (PCA) pointed towards chemical/metabolic proximity between taxonomic families. Alginate hydrogels loaded with 0.1 % and 0.2 % (w/v) of extracts presented homogenous surface properties by scanning electron microscopy, good mechanical tensile strength (~30 MPa) and antibacterial activity against S. aureus. Edible alginate hydrogels enriched with plant extracts hold great nutraceutical potential to be used as natural preservatives for food coating and packaging or as sources of bioactive compounds for biomedical applications.eng
dc.description.sponsorshipAuthors thank the financial support of Fundaç˜ao para a Ciˆencia e a Tecnologia FCT/MCTES to LSRE-LCM (10.54499/UIDB/50020/2020 & 10.54499/UIDP/50020/2020), ALiCE (10.54499/LA/P/0045/2020), CQC-IMS (10.54499/UIDB/00313/2020 & 10.54499/UIDP/00313/ 2020), MARE (10.54499/UIDP/04292/2020 & 10.54499/UIDB/ 04292/2020), ARNET (10.54499/LA/P/0069/2020) and CDRSP (10.54499/UIDB/04044/2020 & 10.54499/UIDP/04044/2020).
dc.identifier.citationTiago Parracho, Pedro F. Cruz, Claúdia C. Peralta, Cândida G. Silva, Maria Jorge Campos, Marta Neves, Rachel Cordeiro, Daniela Trindade, Carla Moura, Zaida L. Almeida, Cidália D. Pereira, Carla Guimarães, Rui M.M. Brito, Mauro Guerra, Fernando Reboredo, Paula Veríssimo, Vânia Ribeiro, Daniela C. Vaz, Preserving and hydrogel-matrixing the bioactive properties of aromatic medicinal halophytic herbs from the coastline of the Iberian Peninsula, Food Hydrocolloids for Health, Volume 8, 2025, 100239, ISSN 2667-0259, https://doi.org/10.1016/j.fhfh.2025.100239
dc.identifier.doi10.1016/j.fhfh.2025.100239
dc.identifier.issn2667-0259
dc.identifier.urihttp://hdl.handle.net/10400.8/14109
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier BV
dc.relationLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
dc.relationALICE - Associate Laboratory in Chemical Engineering
dc.relationCoimbra Chemistry Center
dc.relationMarine and Environmental Sciences Centre
dc.relationAquatic Research Infrastructure Network
dc.relationCentre for Rapid and Sustainable Product Development
dc.relation.hasversionhttps://www.sciencedirect.com/science/article/pii/S2667025925000457
dc.relation.ispartofFood Hydrocolloids for Health
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectHalophytes
dc.subjectMineral profile
dc.subjectAntioxidant capacity
dc.subjectPhenolic content
dc.subjectPreservation methods
dc.subjectAntimicrobial activity
dc.subjectAlginate-based hydrogels
dc.titlePreserving and hydrogel-matrixing the bioactive properties of aromatic medicinal halophytic herbs from the coastline of the Iberian Peninsulaeng
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials
oaire.awardTitleALICE - Associate Laboratory in Chemical Engineering
oaire.awardTitleCoimbra Chemistry Center
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardTitleAquatic Research Infrastructure Network
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50020%2F2020/PT
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04044%2F2020/PT
oaire.citation.endPage12
oaire.citation.startPage1
oaire.citation.titleFood hydrocolloids for optimal health
oaire.citation.volume8
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oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
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