Publication
Preserving and hydrogel-matrixing the bioactive properties of aromatic medicinal halophytic herbs from the coastline of the Iberian Peninsula
dc.contributor.author | Parracho, Tiago | |
dc.contributor.author | Cruz, Pedro F. | |
dc.contributor.author | Peralta, Claúdia C. | |
dc.contributor.author | Silva, Cândida G. | |
dc.contributor.author | Campos, Maria Jorge | |
dc.contributor.author | Neves, Marta | |
dc.contributor.author | Cordeiro, Rachel | |
dc.contributor.author | Trindade, Daniela | |
dc.contributor.author | Moura, Carla | |
dc.contributor.author | Almeida, Zaida L. | |
dc.contributor.author | Pereira, Cidália D. | |
dc.contributor.author | Guimarães, Carla | |
dc.contributor.author | Brito, Rui M. M. | |
dc.contributor.author | Guerra, Mauro | |
dc.contributor.author | Reboredo, Fernando | |
dc.contributor.author | Veríssimo, Paula | |
dc.contributor.author | Vaz, Daniela C. | |
dc.contributor.author | Santos Ribeiro, Vânia | |
dc.date.accessioned | 2025-09-24T11:41:44Z | |
dc.date.available | 2025-09-24T11:41:44Z | |
dc.date.issued | 2025-09-05 | |
dc.description.abstract | Edible wild plants are part of the ethnobotanic heritage of a certain geographical area and are important sources of essential oils, antioxidants, minerals, and special flavours. Corema album (Portuguese crowberry), Crithmum maritimum (sea fennel), Eryngium maritimum (sea holly), Helichrysum italicum (curry plant) and Otanthus maritimus (cottonweed) wildly flourish along the sandy dunes of the coast of the Iberian Peninsula. These plants are locally known for their beneficial properties, with important value for food, cosmetics and/or medicinal applications. Hence, leaves of these endemic species were collected at four different locations and submitted to different preserving treatments (oven-drying, freezing, and freeze-drying). Acetonic extracts of the different plants submitted to the different post-harvesting treatments were analysed regarding their antioxidant capacities and phenolic contents. Plant extracts were also analysed by diffusion-ordered nuclear magnetic resonance spectroscopy (DOSY-NMR). In general, freeze-drying was the best method of preserving plant minerals, antioxidants (~4 mgVCEAC/g fw) and polyphenols (~5 mgGAE/g fw). Minerals were quantified via energy-dispersive X-ray fluorescence spectrometry, and despite their location, all plants were rich in Ca, Cl, K, S and P. Hierarchical clustering and principal component analyses (PCA) pointed towards chemical/metabolic proximity between taxonomic families. Alginate hydrogels loaded with 0.1 % and 0.2 % (w/v) of extracts presented homogenous surface properties by scanning electron microscopy, good mechanical tensile strength (~30 MPa) and antibacterial activity against S. aureus. Edible alginate hydrogels enriched with plant extracts hold great nutraceutical potential to be used as natural preservatives for food coating and packaging or as sources of bioactive compounds for biomedical applications. | eng |
dc.description.sponsorship | Authors thank the financial support of Fundaç˜ao para a Ciˆencia e a Tecnologia FCT/MCTES to LSRE-LCM (10.54499/UIDB/50020/2020 & 10.54499/UIDP/50020/2020), ALiCE (10.54499/LA/P/0045/2020), CQC-IMS (10.54499/UIDB/00313/2020 & 10.54499/UIDP/00313/ 2020), MARE (10.54499/UIDP/04292/2020 & 10.54499/UIDB/ 04292/2020), ARNET (10.54499/LA/P/0069/2020) and CDRSP (10.54499/UIDB/04044/2020 & 10.54499/UIDP/04044/2020). | |
dc.identifier.citation | Tiago Parracho, Pedro F. Cruz, Claúdia C. Peralta, Cândida G. Silva, Maria Jorge Campos, Marta Neves, Rachel Cordeiro, Daniela Trindade, Carla Moura, Zaida L. Almeida, Cidália D. Pereira, Carla Guimarães, Rui M.M. Brito, Mauro Guerra, Fernando Reboredo, Paula Veríssimo, Vânia Ribeiro, Daniela C. Vaz, Preserving and hydrogel-matrixing the bioactive properties of aromatic medicinal halophytic herbs from the coastline of the Iberian Peninsula, Food Hydrocolloids for Health, Volume 8, 2025, 100239, ISSN 2667-0259, https://doi.org/10.1016/j.fhfh.2025.100239 | |
dc.identifier.doi | 10.1016/j.fhfh.2025.100239 | |
dc.identifier.issn | 2667-0259 | |
dc.identifier.uri | http://hdl.handle.net/10400.8/14109 | |
dc.language.iso | eng | |
dc.peerreviewed | yes | |
dc.publisher | Elsevier BV | |
dc.relation | Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials | |
dc.relation | ALICE - Associate Laboratory in Chemical Engineering | |
dc.relation | Coimbra Chemistry Center | |
dc.relation | Marine and Environmental Sciences Centre | |
dc.relation | Aquatic Research Infrastructure Network | |
dc.relation | Centre for Rapid and Sustainable Product Development | |
dc.relation.hasversion | https://www.sciencedirect.com/science/article/pii/S2667025925000457 | |
dc.relation.ispartof | Food Hydrocolloids for Health | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Halophytes | |
dc.subject | Mineral profile | |
dc.subject | Antioxidant capacity | |
dc.subject | Phenolic content | |
dc.subject | Preservation methods | |
dc.subject | Antimicrobial activity | |
dc.subject | Alginate-based hydrogels | |
dc.title | Preserving and hydrogel-matrixing the bioactive properties of aromatic medicinal halophytic herbs from the coastline of the Iberian Peninsula | eng |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials | |
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oaire.awardTitle | Coimbra Chemistry Center | |
oaire.awardTitle | Marine and Environmental Sciences Centre | |
oaire.awardTitle | Aquatic Research Infrastructure Network | |
oaire.awardTitle | Centre for Rapid and Sustainable Product Development | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50020%2F2020/PT | |
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oaire.citation.endPage | 12 | |
oaire.citation.startPage | 1 | |
oaire.citation.title | Food hydrocolloids for optimal health | |
oaire.citation.volume | 8 | |
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person.familyName | Guimarães | |
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person.givenName | Carla | |
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