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Marine-Derived Polysaccharides and Their Potential Health Benefits in Nutraceutical Applications
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Orientador(es)
Resumo(s)
Marine-derived polysaccharides have sparked immense interest in the nutraceutical industry as they possess a wide range of bioactivities which are highlighted in this review. These include antioxidants, anti-inflammatory, anti-cancer, gut microbiota regulator, anti-diabetic, and anti-obesity. Algae, marine invertebrates, vertebrates, and microorganisms are the main sources of marine polysaccharides, such as alginate, fucoidan, laminarin, carrageenan, chitosan, glycosaminoglycans, and exopolysaccharides.
The structure and functional groups of these compounds influence their bioactive properties. Moreover, the functional properties of polysaccharides, such as gelling, thickening, and stabilising capabilities, are also crucial in product development, where they can serve as gluten substitutes in bakery goods and stabilisers in icings, sauces, and yoghurts. The potential of commercial products under development, such as marine polysaccharide supplements, is discussed, along with already commercialised products in the nutraceutical market. This review emphasises the enormous potential of marine-derived polysaccharides as bioactive compounds with health benefits and commercial value.
Descrição
This article belongs to the Special Issue Polysaccharides from Marine Environment.
This work had the support of national funds through Fundação para a Ciência e Tecnologia (FCT), within the scope of the projects UID/04292/MARE-Centro de Ciências do Mar e do Ambiente, LSRE-LCM, UIDB/50020/2020 (DOI: 10.54499/UIDB/50020/2020) and UIDP/50020/2020 (DOI: 10.54499/UIDP/50020/2020); ALiCE LA/P/0045/2020 (DOI: 10.54499/LA/P/0045/2020) and LA/P/0069/2020 (ARNET Associate Laboratory); and through the Mobilizing Agenda Sustainable Stone by Portugal—Valorization of Natural Stone for a Digital, Sustainable and Qualified Future, project number 02-C05-i01.02-2022 PC644943391-00000051, cofinanced by PRR (Recovery and Resilience Plan) and funded by the European Union (NextGenerationEU).
This work had the support of national funds through Fundação para a Ciência e Tecnologia (FCT), within the scope of the projects UID/04292/MARE-Centro de Ciências do Mar e do Ambiente, LSRE-LCM, UIDB/50020/2020 (DOI: 10.54499/UIDB/50020/2020) and UIDP/50020/2020 (DOI: 10.54499/UIDP/50020/2020); ALiCE LA/P/0045/2020 (DOI: 10.54499/LA/P/0045/2020) and LA/P/0069/2020 (ARNET Associate Laboratory); and through the Mobilizing Agenda Sustainable Stone by Portugal—Valorization of Natural Stone for a Digital, Sustainable and Qualified Future, project number 02-C05-i01.02-2022 PC644943391-00000051, cofinanced by PRR (Recovery and Resilience Plan) and funded by the European Union (NextGenerationEU).
Palavras-chave
nutraceuticals marine-derived polysaccharides bioactive compounds antioxidant anti-diabetic gut microbiota regulation
Contexto Educativo
Citação
Carrasqueira, J., Bernardino, S., Bernardino, R., & Afonso, C. (2025). Marine-Derived Polysaccharides and Their Potential Health Benefits in Nutraceutical Applications. Marine Drugs, 23(2), 60. https://doi.org/10.3390/md23020060
Editora
MDPI