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Edible films and coatings based on agrifood residues: A new trend in the food packaging research

2023Journal article Open access
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dc.contributor.authorGaspar, Marisa C
dc.contributor.authorBraga, Mara E M
dc.date.accessioned2023-12-11T11:00:34Z
dc.date.available2023-12-11T11:00:34Z
dc.date.issued2023
dc.description.abstractFood packaging trends have been changing in the last years, mainly due to consumer concerns about plastic pollution and agrifood waste. Recent advances in the development of edible films and coatings are discussed. These systems can be much more than packaging, with additional functions such as antioxidant, antimicrobial, and nutritional properties, among others. Challenges in industrial processes and/or in some films’ properties are addressed from the authors’ point of view. The use of agrifood residues in these packaging systems is included as a promising strategy that promotes sustainability and circular economy. The authors consider that more research and actions are needed to achieve the best packaging material for each food product with reduced production costs.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMarisa C Gaspar, Mara E M Braga, Edible films and coatings based on agrifood residues: a new trend in the food packaging research, Current Opinion in Food Science, Volume 50, 2023, 101006, ISSN 2214-7993, https://doi.org/10.1016/j.cofs.2023.101006.pt_PT
dc.identifier.doihttps://doi.org/10.1016/j.cofs.2023.101006pt_PT
dc.identifier.eissn2214-7993
dc.identifier.urihttp://hdl.handle.net/10400.8/9053
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationChemical Process Engineering and Forest Products Research Centre
dc.relationNot Available
dc.relationCenter for Innovative Care and Health Technology
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S2214799323000206?via%3Dihubpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectFood packagingpt_PT
dc.subjectEdible filmspt_PT
dc.subjectBiopolymerspt_PT
dc.subjectFood residuespt_PT
dc.titleEdible films and coatings based on agrifood residues: A new trend in the food packaging researchpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleChemical Process Engineering and Forest Products Research Centre
oaire.awardTitleNot Available
oaire.awardTitleCenter for Innovative Care and Health Technology
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00102%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F00527%2F2017%2FCP1460%2FCT0017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05704%2F2020/PT
oaire.citation.startPage101006pt_PT
oaire.citation.titleCurrent Opinion in Food Sciencept_PT
oaire.citation.volume50pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2017
oaire.fundingStream6817 - DCRRNI ID
person.familyNameda Costa Gaspar
person.givenNameMarisa
person.identifier.ciencia-idA71E-6EFA-80FE
person.identifier.orcid0000-0002-5584-6324
person.identifier.scopus-author-id55969188500
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication.latestForDiscovery8e5c6850-6993-4c60-aa34-7c48037e86d8
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