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The role of pseudocereals in celiac disease: reducing nutritional deficiencies to improve well-being and health

dc.contributor.authorCaeiro, Carolina
dc.contributor.authorPragosa, Caroline
dc.contributor.authorCarreira Cruz, Marisa
dc.contributor.authorPereira, Cidália
dc.contributor.authorPereira, Sónia Gonçalves
dc.date.accessioned2022-07-20T16:47:31Z
dc.date.available2022-07-20T16:47:31Z
dc.date.issued2022-02-09
dc.date.updated2022-07-11T07:44:02Z
dc.description.abstractCeliac disease or gluten-dependent enteropathy is a chronic autoimmune pathology triggered by dietary gluten in genetic predisposed individuals, mediated by transglutaminase 2 IgA autoantibodies and associated with a deteriorating immune and inflammatory response. ,is leads to intestinal villous atrophy, impairing the intestinal mucosa structure and function of secretion, digestion, and absorption. ,e result is macro- and micronutrient deficiency, including fat soluble vitamins and minerals, and a consequent nutritional status depletion. A lifelong gluten-free diet is the only available treatment for celiac patients in order to assure normal intestinal mucosa and remission of gastrointestinal symptoms. However, a gluten-free diet can itself cause other nutritional deficiencies due to its restrictive nature regarding gluten-containing cereals. A group of gluten-free cereals, known as pseudocereals, is increasingly recognized as valuable options for gluten-free diets due to their high nutritional value. Amaranth, quinoa, millet, and buckwheat are examples of gluten-free nutrient-dense grains that can be used as alternatives to the conventional gluten-containing grains and improve the variety and nutritional quality of the celiac diet. Current work reviews the nutritional pitfalls of a gluten-free diet and analyses how pseudocereals can contribute to revert those deficiencies and optimize the nutritional value of this mandatory diet for the celiac population.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1155/2022/8502169pt_PT
dc.identifier.slugcv-prod-2815365
dc.identifier.urihttp://hdl.handle.net/10400.8/7380
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherHindawipt_PT
dc.relationMdS2018pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleThe role of pseudocereals in celiac disease: reducing nutritional deficiencies to improve well-being and healthpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleJournal of Nutrition and Metabolismpt_PT
person.familyNameCaeiro
person.familyNamePragosa
person.familyNameCarreira Cruz
person.familyNamePereira
person.familyNameGonçalves Pereira
person.givenNameCarolina
person.givenNameCaroline
person.givenNameMarisa
person.givenNameCidália Almeida
person.givenNameSónia
person.identifier461252
person.identifier.ciencia-id221B-2000-5247
person.identifier.ciencia-idE418-2D48-F739
person.identifier.ciencia-id8F1D-9B5F-C0DA
person.identifier.ciencia-idAC15-8934-CC03
person.identifier.ciencia-idEB1F-4DB2-B0C9
person.identifier.orcid0000-0001-7824-6826
person.identifier.orcid0000-0001-9610-8929
person.identifier.orcid0000-0002-3982-3245
person.identifier.orcid0000-0001-9934-9648
person.identifier.orcid0000-0001-8197-1850
person.identifier.ridGPP-6411-2022
person.identifier.ridM-7588-2017
person.identifier.scopus-author-id56016000600
person.identifier.scopus-author-id7202024712
rcaap.cv.cienciaid8615-92D1-7858 | Sónia Gonçalves Pereira
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication8ed077b9-f901-4e2b-b5d3-ae144e75d983
relation.isAuthorOfPublication0e49c869-3203-4d9e-b1a7-8f99b840749d
relation.isAuthorOfPublicatione8fcfe95-7f62-4919-bb0f-547e9b787d8c
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relation.isAuthorOfPublication259ad2cc-f9ff-4c33-ad6d-10f5b3ff341a
relation.isAuthorOfPublication.latestForDiscovery259ad2cc-f9ff-4c33-ad6d-10f5b3ff341a

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