Publication
The role of pseudocereals in celiac disease: reducing nutritional deficiencies to improve well-being and health
dc.contributor.author | Caeiro, Carolina | |
dc.contributor.author | Pragosa, Caroline | |
dc.contributor.author | Carreira Cruz, Marisa | |
dc.contributor.author | Pereira, Cidália | |
dc.contributor.author | Pereira, Sónia Gonçalves | |
dc.date.accessioned | 2022-07-20T16:47:31Z | |
dc.date.available | 2022-07-20T16:47:31Z | |
dc.date.issued | 2022-02-09 | |
dc.date.updated | 2022-07-11T07:44:02Z | |
dc.description.abstract | Celiac disease or gluten-dependent enteropathy is a chronic autoimmune pathology triggered by dietary gluten in genetic predisposed individuals, mediated by transglutaminase 2 IgA autoantibodies and associated with a deteriorating immune and inflammatory response. ,is leads to intestinal villous atrophy, impairing the intestinal mucosa structure and function of secretion, digestion, and absorption. ,e result is macro- and micronutrient deficiency, including fat soluble vitamins and minerals, and a consequent nutritional status depletion. A lifelong gluten-free diet is the only available treatment for celiac patients in order to assure normal intestinal mucosa and remission of gastrointestinal symptoms. However, a gluten-free diet can itself cause other nutritional deficiencies due to its restrictive nature regarding gluten-containing cereals. A group of gluten-free cereals, known as pseudocereals, is increasingly recognized as valuable options for gluten-free diets due to their high nutritional value. Amaranth, quinoa, millet, and buckwheat are examples of gluten-free nutrient-dense grains that can be used as alternatives to the conventional gluten-containing grains and improve the variety and nutritional quality of the celiac diet. Current work reviews the nutritional pitfalls of a gluten-free diet and analyses how pseudocereals can contribute to revert those deficiencies and optimize the nutritional value of this mandatory diet for the celiac population. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.doi | 10.1155/2022/8502169 | pt_PT |
dc.identifier.slug | cv-prod-2815365 | |
dc.identifier.uri | http://hdl.handle.net/10400.8/7380 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Hindawi | pt_PT |
dc.relation | MdS2018 | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.title | The role of pseudocereals in celiac disease: reducing nutritional deficiencies to improve well-being and health | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.title | Journal of Nutrition and Metabolism | pt_PT |
person.familyName | Caeiro | |
person.familyName | Pragosa | |
person.familyName | Carreira Cruz | |
person.familyName | Pereira | |
person.familyName | Gonçalves Pereira | |
person.givenName | Carolina | |
person.givenName | Caroline | |
person.givenName | Marisa | |
person.givenName | Cidália Almeida | |
person.givenName | Sónia | |
person.identifier | 461252 | |
person.identifier.ciencia-id | 221B-2000-5247 | |
person.identifier.ciencia-id | E418-2D48-F739 | |
person.identifier.ciencia-id | 8F1D-9B5F-C0DA | |
person.identifier.ciencia-id | AC15-8934-CC03 | |
person.identifier.ciencia-id | EB1F-4DB2-B0C9 | |
person.identifier.orcid | 0000-0001-7824-6826 | |
person.identifier.orcid | 0000-0001-9610-8929 | |
person.identifier.orcid | 0000-0002-3982-3245 | |
person.identifier.orcid | 0000-0001-9934-9648 | |
person.identifier.orcid | 0000-0001-8197-1850 | |
person.identifier.rid | GPP-6411-2022 | |
person.identifier.rid | M-7588-2017 | |
person.identifier.scopus-author-id | 56016000600 | |
person.identifier.scopus-author-id | 7202024712 | |
rcaap.cv.cienciaid | 8615-92D1-7858 | Sónia Gonçalves Pereira | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
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