Rural tourism associated with agriculture as an economic alternative for the farmers

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dc.contributor.author	Calado, Luísa
dc.contributor.author	Rodrigues, Ana
dc.contributor.author	Silveira, Paulo
dc.contributor.author	Dentinho, Tomaz
dc.date.accessioned	2011-06-06T10:00:38Z
dc.date.available	2011-06-06T10:00:38Z
dc.date.issued	2011
dc.description.abstract	This paper aims at presenting a possible approach to identify the best sites for rural tourism and also to analyze the synergies between agriculture and cultural heritage in Azores, in order to be incorporated in the full range of management concerns into private and public decision‑making. The following territorial aptitudes for alternative were used to simulate this exercise: urban, touristic, horticulture, agricultural, cattle and forestry. Soil potential was defined in a number of classes from I to VII. The best hypothetical sites for rural tourism were defined using Geographical Information Systems (GIS).	por
dc.identifier.citation	In: European Journal of Tourism, Hospitality and Recreation. Vol. 2, Issue 1, pp. 155-174, 2011.	por
dc.identifier.uri	http://hdl.handle.net/10400.8/448
dc.language.iso	eng	por
dc.publisher	Instituto Politécnico de Leiria	por
dc.subject	Rural tourism	por
dc.subject	Familiar farming	por
dc.subject	Non farming activities	por
dc.subject	Multifunctionality	por
dc.subject	GIS	por
dc.title	Rural tourism associated with agriculture as an economic alternative for the farmers	por
dc.type	journal article
dspace.entity.type	Publication
rcaap.rights	openAccess	por
rcaap.type	article	por

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