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Rural tourism associated with agriculture as an economic alternative for the farmers
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Orientador(es)
Resumo(s)
This paper aims at presenting a possible approach to identify the best sites
for rural tourism and also to analyze the synergies between agriculture and cultural heritage
in Azores, in order to be incorporated in the full range of management concerns into private
and public decision‑making.
The following territorial aptitudes for alternative were used
to simulate this exercise: urban, touristic, horticulture, agricultural, cattle and forestry. Soil
potential was defined in a number of classes from I to VII. The best hypothetical sites for
rural tourism were defined using Geographical Information Systems (GIS).
Descrição
Palavras-chave
Rural tourism Familiar farming Non farming activities Multifunctionality GIS
Contexto Educativo
Citação
In: European Journal of Tourism, Hospitality and Recreation. Vol. 2, Issue 1, pp. 155-174, 2011.