ciTechCare - Comunicações em conferências com publicação em atas
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Percorrer ciTechCare - Comunicações em conferências com publicação em atas por Objetivos de Desenvolvimento Sustentável (ODS) "12:Produção e Consumo Sustentáveis"
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- Cohort Study Good Practices: Design Communication and Capacitation ProcessesPublication . Ferreira, Elga; Penedos-Santiago, Eliana; Netto-Rocha, Constança; Faria-Marques, Daniela; Santos, Estêvão Soares; Dias, Sara SimõesIn the county of Leiria, Portugal, part of the population is known to have morbidity diagnoses (metabolic illnesses and more) and poor health habits on a big enough scale to bring the idea of how low health literacy can affect people’s lives and health services, such as a flood of the emergency systems caused by people attending the emergency room with minor issues. To address it, institutions in Leiria such as the City Hall, ACES Pinhal Litoral (Regional Primary Care Unit Headquarters) and Polytechnic of Leiria decided to conduct a longitudinal and prospective cohort study, where a sample of the population will be followed throughout time to understand if their choices regarding health and sustainable habits are indeed affected by their health literacy levels. This project will contribute to the initial stage of this cohort study, by developing a recognizable brand, whose identity can be maintained throughout all its communication and dissemination media, so that the population can identify, without equivocation, the cohort study to which it refers, and awaken their curiosity to participate. This stage also includes the presentation and dissemination of the cohort study itself to the population under study, followed by a randomized inquiry done by pre-selected interviewers. This project relies on Service Design and Participatory Design methodologies to streamline the development of the study’s elements and to solve common cohort issues, such as: 1) gathering a suitable number of participants that can represent the population; 2) follow-up maintenance of participants; 3) keeping the interviewers and participants engaged with the study, after the first contact. Informal interviews and user group definition will help the comprehension of the study and allow to create personas to characterize the interviewers of the cohort study. These aforementioned methodologies will be supported by the workshop methodology under Participatory Design, acting as a testing ground for the previously developed processes, preparing interviewers to adapt their communication when facing people from different generations, education, and social backgrounds. By carrying out this project simultaneously with the cohort study, it’s possible to evaluate, over time, how the design methodologies can empower and facilitate communication and intervene, changing tactics in case it’s needed. The creation of a replicable experience is proposed allowing the betterment of the overall health of the population. Additionally, assuming the lack of information on how the preparatory phases of cohort studies are designed, it’s also envisaged the creation of guidelines and a good practice manual. It is also of great importance to point out the bridge established between the health and design fields, where design becomes the interface between science and the public.
- Energy Efficiency and Sustainability in an Aquaponic Greenhouse Supported by IoTPublication . Galvão, João; Santos, Pedro; Aires, Luis; Ribeiro, Vânia; Neves, FilipeThe increasing demand for agricultural crops and the necessity to reduce environmental impacts from traditional agriculture have led to the emergence of sustainable production systems such as hydroponics and aquaponics. These soil and pesticide-free systems require less water and fertilizers but need electrical energy and controlled greenhouse environmental conditions to be highly productive. This work presents a monitoring and management system for environmental parameters inside an aquaponic greenhouse, that allows the manager to assess in real-time the working status of the aquaponic system, helping in the detection of critical conditions that require a quick decision. This system was developed to measure, through IoT sensors network, the temperature and the relative humidity of the air, the temperature, pH and the electrical conductivity of the water that contains the dissolved nutrients that feed the growth of the plants. It is possible to visualize the measured parameters via the Internet, on a dashboard, in a mobile application and store these variables in a database. To further increase the sustainability of the aquaponic greenhouse, the electricity consumed during its activity will be produced locally by photovoltaic technology. The technologies proposed in this work may promote the emergence of small models of greenhouses, implemented by communities and populations, reducing production energy costs and transportation resources.