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Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis

2021Journal article Open access
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dc.contributor.authorBradauskienė, Vijolė
dc.contributor.authorVaiciulyte-Funk, Lina
dc.contributor.authorMartinaitiene, Dalia
dc.contributor.authorAndruskiene, Jurgita
dc.contributor.authorAK, Verma
dc.contributor.authorLima, João PM
dc.contributor.authorSerin, Yeliz
dc.contributor.authorCatassi, Carlo
dc.date.accessioned2022-05-18T17:45:31Z
dc.date.available2022-05-18T17:45:31Z
dc.date.issued2021
dc.description.abstractCeliac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalence. However, the relationship between wheat consumption, its dynamics, and CD has not been adequately investigated on a global scale. This study aimed to perform a multilevel analysis of the association between wheat consumption and CD. Wheat consumption data from countries and continents were obtained from the database. The relative increase/decrease in wheat consumption over a long period (since 1961) and a short period (since 2004) were calculated using various statistical tools. The relationship between wheat consumption and celiac frequency was determined using the R-commander R package version 2.6-2. Pearson's correlation coefficient (r = 0.88) confirmed a high positive correlation between wheat consumption and the prevalence of biopsy-proven CD by estimating continent-wide wheat consumption data, but an insignificant correlation was found when the data were compared country-wide.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, Jurgita Andruskiene, Anil K. Verma, João P. M. Lima, Yeliz Serin & Carlo Catassi (2021) Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.1939650pt_PT
dc.identifier.doi10.1080/10408398.2021.1939650pt_PT
dc.identifier.eissn1549-7852
dc.identifier.urihttp://hdl.handle.net/10400.8/7161
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor and Francispt_PT
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/10408398.2021.1939650?scroll=top&needAccess=truept_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectCeliac diseasept_PT
dc.subjectCorrelationpt_PT
dc.subjectPrevalencept_PT
dc.subjectwheat consumptionpt_PT
dc.titleWheat consumption and prevalence of celiac disease: Correlation from a multilevel analysispt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage15pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleCritical Reviews in Food Science and Nutritionpt_PT
person.familyNameBradauskienė
person.familyNameVaiciulyte-Funk
person.familyNameMartinaitiene
person.familyNameAndruskiene
person.familyNameVerma
person.familyNameLima
person.familyNameSerin
person.familyNameCatassi
person.givenNameVijolė
person.givenNameLina
person.givenNameDalia
person.givenNameJurgita
person.givenNameAnil K.
person.givenNameJoão
person.givenNameYeliz
person.givenNameCarlo
person.identifier2048777
person.identifier449416
person.identifier.ciencia-idCA17-897B-FA91
person.identifier.orcid0000-0003-1869-0807
person.identifier.orcid0000-0002-2865-9523
person.identifier.orcid0000-0001-6945-4834
person.identifier.orcid0000-0002-6573-2398
person.identifier.orcid0000-0002-1507-6417
person.identifier.orcid0000-0003-0157-8368
person.identifier.orcid0000-0002-1524-0651
person.identifier.orcid0000-0002-5727-2918
person.identifier.ridU-9013-2017
person.identifier.scopus-author-id55001801300
person.identifier.scopus-author-id57037741300
person.identifier.scopus-author-id57200553777
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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