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Motivation and preferences of Portuguese consumers’ towards sea urchin roe

2021Journal article Restricted access
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dc.contributor.authorLourenço, Sílvia
dc.contributor.authorMendes, Susana
dc.contributor.authorRaposo, Andreia
dc.contributor.authorSantos, Pedro M.
dc.contributor.authorGomes, Ana S.
dc.contributor.authorGanhão, Rui
dc.contributor.authorCosta, José L.
dc.contributor.authorGil, Maria M.
dc.contributor.authorPombo, Ana
dc.date.accessioned2021-08-09T15:00:20Z
dc.date.available2021-08-09T15:00:20Z
dc.date.issued2021
dc.description.abstractSea urchin roe is a gastronomic delicacy appreciated worldwide and Portugal is the third largest consumer nation of seafood. However, sea urchin roe is recognized as a seafood by few members of the national coastal communities. Motivated by an increasing interest of gastronomic and aquaculture sectors in producing this seafood, a survey was conducted among the participants of gastronomic festivals aiming to characterize the motivations and preferences regarding sea urchin roe. The results showed that a high percentage of consumers would be willing to eat sea urchin roe in a restaurant, and approximately half of these were not motivated to buy it in the supermarket. The consumers willing to buy sea urchins in the supermarket, would buy it as the whole urchin or the chilled/frozen roe. In conclusion, sea urchin roe can be characterized as a high valued shellfish to be consumed in restaurants.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSílvia Lourenço, Susana Mendes, Andreia Raposo, Pedro M. Santos, Ana S. Gomes, Rui Ganhão, José L. Costa, Maria M. Gil, Ana Pombo, Motivation and preferences of Portuguese consumers' towards sea urchin roe, International Journal of Gastronomy and Food Science, Volume 24, 2021, 100312, ISSN 1878-450X, https://doi.org/10.1016/j.ijgfs.2021.100312pt_PT
dc.identifier.doi10.1016/j.ijgfs.2021.100312pt_PT
dc.identifier.issn1878-450X
dc.identifier.urihttp://hdl.handle.net/10400.8/6049
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationMarine and Environmental Sciences Centre
dc.relation.publisherversionhttps://reader.elsevier.com/reader/sd/pii/S1878450X21000111?token=47D118CFC219154ACCF7D498AFFDD5E197D49F1AA06D3CE9B2A57DF4F999F9A8D0FC2C4274CE8E47416A6F93BEFCED1F&originRegion=eu-west-1&originCreation=20210806112342pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSeafood consumptionpt_PT
dc.subjectWillingness to choosept_PT
dc.subjectRestaurant consumerspt_PT
dc.subjectProduct acquisitionpt_PT
dc.titleMotivation and preferences of Portuguese consumers’ towards sea urchin roept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04292%2F2020/PT
oaire.citation.titleInternational Journal of Gastronomy and Food Sciencept_PT
oaire.citation.volume24pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePereira Lourenço
person.familyNameMENDES
person.familyNameRaposo
person.familyNameMoreira dos Santos
person.familyNameGomes
person.familyNameManeta Ganhão
person.familyNameGil
person.familyNamePombo
person.givenNameSílvia Alexandra
person.givenNameSUSANA
person.givenNameAndreia
person.givenNamePedro
person.givenNameAna
person.givenNameRui Manuel
person.givenNameMaria M
person.givenNameAna
person.identifier322266
person.identifier712192
person.identifier.ciencia-id1E12-4289-7CF3
person.identifier.ciencia-id4514-12E2-1FD9
person.identifier.ciencia-idC313-CDAD-984E
person.identifier.ciencia-idF814-A418-3DBE
person.identifier.ciencia-id871A-06BA-8EE4
person.identifier.ciencia-idA912-6EE7-609F
person.identifier.ciencia-id7313-A289-DF48
person.identifier.ciencia-id0F1C-22B0-7990
person.identifier.orcid0000-0003-4426-0894
person.identifier.orcid0000-0001-9681-3169
person.identifier.orcid0000-0002-8972-0957
person.identifier.orcid0000-0003-1117-1801
person.identifier.orcid0000-0002-6565-9370
person.identifier.orcid0000-0003-4814-3177
person.identifier.orcid0000-0002-8008-9839
person.identifier.orcid0000-0003-1397-9206
person.identifier.ridO-4858-2015
person.identifier.scopus-author-id33568138000
person.identifier.scopus-author-id35589782700
person.identifier.scopus-author-id12785024700
person.identifier.scopus-author-id56763918700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
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