Publication
Bifurcaria bifurcata: a key macro‐alga as a source of bioactive compounds and functional ingredients
| datacite.subject.sdg | 12:Produção e Consumo Sustentáveis | |
| datacite.subject.sdg | 13:Ação Climática | |
| datacite.subject.sdg | 14:Proteger a Vida Marinha | |
| dc.contributor.author | Alves, Celso | |
| dc.contributor.author | Pinteus, Susete | |
| dc.contributor.author | Simões, Tiago | |
| dc.contributor.author | Horta, André | |
| dc.contributor.author | Silva, Joana | |
| dc.contributor.author | Tecelão, Carla | |
| dc.contributor.author | Pedrosa, Rui | |
| dc.date.accessioned | 2025-06-11T16:56:04Z | |
| dc.date.available | 2025-06-11T16:56:04Z | |
| dc.date.issued | 2016-05-24 | |
| dc.description.abstract | The aim of this work was to study the proximate composition and the bioactive profile of Bifurcariabifurcata. It contains 73.31 0.69% of moisture, 8.57 0.11 g per 100 g dry weight (d.w.) of protein,5.81 0.14 g per 100 g d.w. of lipid content and 30.15 0.00 g per 100 g d.w. of ash. The polyunsatu-rated fatty acids were the most abundant fatty acid (FA), accounting for 2426.56 mg per 100 g which rep-resents 41.77% of the total FA. The methanolic fraction showed high quantity of polyphenols (220.01 0.010 phloroglucinol equivalents g 1 extract), DPPH radical reduction capacity (EC 50:58.82 lg mL 1)and oxygen radical absorbent capacity (3151.35 119.33 lmol Trolox equivalents g 1 extract). Thehighest antimicrobial effect was observed against Pseudomonas aeruginosa (11.3 1.5 mm) and Sac-charomyces cerevisiae (IC 50 :17.07 lg mL 1 ) induced by methanolic and dichloromethane fractions,respectively. Dichloromethane fraction revealed the highest antitumor activity on Caco-2 and HepG-2 cells. Bifurcaria bifurcata can be a promising source of bioactive compounds and functionalingredients. | eng |
| dc.identifier.citation | Alves, C., Pinteus, S., Simões, T., Horta, A., Silva, J., Tecelão, C. and Pedrosa, R. (2016), Bifurcaria bifurcata: a key macro-alga as a source of bioactive compounds and functional ingredients. Int J Food Sci Technol, 51: 1638-1646. https://doi.org/10.1111/ijfs.13135 | |
| dc.identifier.doi | 10.1111/ijfs.13135 | |
| dc.identifier.issn | 0950-5423 | |
| dc.identifier.issn | 1365-2621 | |
| dc.identifier.uri | http://hdl.handle.net/10400.8/13205 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | Oxford University Press (OUP) | |
| dc.relation.hasversion | https://academic.oup.com/ijfst/article/51/7/1638/7774619 | |
| dc.relation.ispartof | International Journal of Food Science & Technology | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Antimicrobial agents | |
| dc.subject | antioxidant activity | |
| dc.subject | Bioassays | |
| dc.subject | Ffatty acids | |
| dc.subject | Natural products | |
| dc.subject | Nutrition | |
| dc.subject | Seaweeds | |
| dc.title | Bifurcaria bifurcata: a key macro‐alga as a source of bioactive compounds and functional ingredients | eng |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1646 | |
| oaire.citation.issue | 7 | |
| oaire.citation.startPage | 1638 | |
| oaire.citation.title | International Journal of Food Science + Technology | |
| oaire.citation.volume | 51 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Alves | |
| person.familyName | Pinteus | |
| person.familyName | Simões | |
| person.familyName | Horta | |
| person.familyName | Silva | |
| person.familyName | Tecelão | |
| person.familyName | Pedrosa | |
| person.givenName | Celso | |
| person.givenName | Susete | |
| person.givenName | Tiago | |
| person.givenName | André | |
| person.givenName | Joana | |
| person.givenName | Carla | |
| person.givenName | Rui | |
| person.identifier | 159091 | |
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| person.identifier.rid | B-2980-2015 | |
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