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Bioprocess technologies for production of structured lipids as nutraceuticals

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datacite.subject.sdg12:Produção e Consumo Sustentáveis
datacite.subject.sdg13:Ação Climática
datacite.subject.sdg14:Proteger a Vida Marinha
dc.contributor.authorFerreira-Dias, Suzana
dc.contributor.authorOsório, Natália
dc.contributor.authorTecelão, Carla
dc.date.accessioned2026-04-23T15:12:07Z
dc.date.available2026-04-23T15:12:07Z
dc.date.issued2022
dc.descriptionLink de acesso ao documento - https://scholar.google.com/scholar?q=Bioprocess%20technologies%20for%20production%20of%20structured%20lipids%20as%20nutraceuticals
dc.description.abstractThis chapter focuses on the production of structured lipids (SLs) by enzymatic processes, highlighting its functional/nutritional properties. Several aspects concerning lipases and phospholipases used as catalysts are exploited, namely, the regioselectivity, enzyme immobilization, and operational stability. Information about reaction media conditions for the synthesis of different types of SLs is presented, particularly for low-calorie triacylglycerols, human milk fat substitutes, interesterified trans-free fat blends and triacylglycerols rich in specific long-chain fatty acids.eng
dc.identifier.citationSuzana Ferreira-Dias, Natália Osório, Carla Tecelão, 9 - Bioprocess technologies for production of structured lipids as nutraceuticals, Editor(s): Amit Kumar Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol, Current Developments in Biotechnology and Bioengineering, Elsevier, 2022, Pages 209-237, ISBN 9780128235065, https://doi.org/10.1016/B978-0-12-823506-5.00007-2.
dc.identifier.doi10.1016/b978-0-12-823506-5.00007-2
dc.identifier.isbn9780128235065
dc.identifier.urihttp://hdl.handle.net/10400.8/16183
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relation.hasversionhttps://www.sciencedirect.com/science/chapter/edited-volume/abs/pii/B9780128235065000072?via%3Dihub
dc.relation.ispartofCurrent Developments in Biotechnology and Bioengineering
dc.rights.uriN/A
dc.subjectFunctional lipids
dc.subjectimmobilization
dc.subjectlipase
dc.subjectnutraceutical
dc.subjectoperational stability
dc.subjectstructured lipids
dc.titleBioprocess technologies for production of structured lipids as nutraceuticalseng
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage237
oaire.citation.startPage209
oaire.citation.titleCurrent Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameTecelão
person.givenNameCarla
person.identifier.ciencia-id9B1D-4AC0-1B03
person.identifier.orcid0000-0003-2423-0495
person.identifier.scopus-author-id7801371939
relation.isAuthorOfPublication0d890808-4e69-4e6c-a631-802f1a7dce1f
relation.isAuthorOfPublication.latestForDiscovery0d890808-4e69-4e6c-a631-802f1a7dce1f

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This chapter focuses on the production of structured lipids (SLs) by enzymatic processes, highlighting its functional/nutritional properties. Several aspects concerning lipases and phospholipases used as catalysts are exploited, namely, the regioselectivity, enzyme immobilization, and operational stability. Information about reaction media conditions for the synthesis of different types of SLs is presented, particularly for low-calorie triacylglycerols, human milk fat substitutes, interesterified trans-free fat blends and triacylglycerols rich in specific long-chain fatty acids.
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