Repository logo
 
Publication

A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple

2022Journal article Restricted access
Simple item page
dc.contributor.authorAugusto, Ana
dc.contributor.authorMiranda, Andreia
dc.contributor.authorCosta, Leonor
dc.contributor.authorPinheiro, Joaquina
dc.contributor.authorCampos, Maria J.
dc.contributor.authorRaimundo, Délio
dc.contributor.authorPedrosa, Rui
dc.contributor.authorMitchell, Geoffrey
dc.contributor.authorNiranjan, Keshavan
dc.contributor.authorSilva, Susana F. J.
dc.date.accessioned2022-07-25T14:43:37Z
dc.date.available2022-07-25T14:43:37Z
dc.date.issued2022
dc.descriptionAcKnowledgments: The team would like to acknowledge Campotec S.A for the opportunity to produce industrial samples in its installations. The authors acknowledge the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic projects UIDB/04292/2020 and UIDP/04292/2020 granted to MARE, and the grants awarded to Ana Augusto (SFRH/BD/131465/2017) and Andreia Miranda (SFRH\BD\145425\2019). The authors acknowledge the support of the project Alagecoat (POCI-01-0247-FEDER-006392) through the COMPETE-Operational Competitiveness Programme, the European Union through EASME Blue Labs project AMALIA, Algaeto-MArket Lab IdeAs (EASME/EMFF/2016/1.2.1.4/03/SI2.750419), and the ORCHESTRA project (number 70155), co-funded by Centro 2020 program, Portugal 2020, European Union, European Regional Development Fund.
dc.description.abstractCodium tomentosum hydroethanolic extract was obtained using a pilot solid–liquid extractor to validate the anti-browning functionality of the extract under industrial conditions. Fresh-cut apple slices were coated by immersion in: (1) a seaweed extract solution (0.5% w/v) and (2) a commercial coating, and the two sets of samples were compared with a control (immersion in water). Packaged samples were stored, under ambient and modified atmosphere conditions at 4°C. After 30 days of storage, the samples that were coated with the seaweed extract and packaged under modified atmosphere, demonstrated lower peroxidase activity and polyphenol oxidation when compared with the samples treated with the commercial additive. These results confirm, at pilot scale and under industrial production conditions, the efficacy of the seaweed extract as a bio-based substitute for the synthetic coatings, which are currently used to prevent browning in fresh-cut apples. Novelty impact statement Fresh-cut fruits are subjected to processing operations leading to a decrease in nutritional and organoleptic properties. It is therefore necessary to adopt strategies to delay the degradative processes. In this study, the efficacy of a pilot-scale production and industrial application of a coating formulated with Codium tomentosum seaweed extract has been established for the first time. This seaweed extract possesses the potential to prevent browning development in fresh-cut apples under industrial operating conditions.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAugusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M.J., Raimundo, D., Pedrosa, R., Mitchel, G., Niranjan, K., & Silva, S.F.J. (2022). A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Perservation, 46(7). https://doi.org/10.1111/jfpp.16630pt_PT
dc.identifier.doi10.1111/jfpp.16630pt_PT
dc.identifier.issn1745-4549
dc.identifier.urihttp://hdl.handle.net/10400.8/7413
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationSeaCoat-Marine based edible coatings for minimally processed fruit
dc.relationMarine and Environmental Sciences Centre
dc.relation.publisherversionhttps://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.16630pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleA pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut applept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleSeaCoat-Marine based edible coatings for minimally processed fruit
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F131465%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04292%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FEME-PME%2F70155%2F2006/PT
oaire.citation.issue7pt_PT
oaire.citation.titleJournal of Food Processing and Perservationpt_PT
oaire.citation.volume46pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream5876-PPCDTI
person.familyNameSousa Augusto
person.familyNameMiranda
person.familyNamePinheiro
person.familyNameCampos
person.familyNameRaimundo
person.familyNamePedrosa
person.familyNameMitchell
person.familyNameNiranjan
person.familyNameSilva
person.givenNameAna Luísa de
person.givenNameAndreia
person.givenNameJoaquina
person.givenNameMaria Jorge
person.givenNameDélio
person.givenNameRui
person.givenNameGeoffrey
person.givenNameKeshavan
person.givenNameSusana
person.identifier556456
person.identifier174191
person.identifierDélio Raimundo
person.identifier349272
person.identifier166356
person.identifier.ciencia-id411F-FCC3-FDF8
person.identifier.ciencia-idE71A-178A-8A6B
person.identifier.ciencia-idB113-2D80-406B
person.identifier.ciencia-id2416-7867-2D40
person.identifier.ciencia-id7C17-2B4A-C413
person.identifier.ciencia-id3817-33DE-919E
person.identifier.ciencia-idE41A-ABDD-1FC7
person.identifier.ciencia-id851F-621B-1AC6
person.identifier.orcid0000-0001-8561-6848
person.identifier.orcid0000-0002-0261-9179
person.identifier.orcid0000-0001-9319-2651
person.identifier.orcid0000-0002-0883-0610
person.identifier.orcid0000-0002-0540-1052
person.identifier.orcid0000-0003-0970-0575
person.identifier.orcid0000-0001-7977-7610
person.identifier.orcid0000-0002-6525-1543
person.identifier.orcid0000-0002-5764-5665
person.identifier.ridE-5591-2014
person.identifier.ridB-4815-2015
person.identifier.scopus-author-id25228814000
person.identifier.scopus-author-id55767069800
person.identifier.scopus-author-id7005010300
person.identifier.scopus-author-id7403103397
person.identifier.scopus-author-id7006129985
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication9379964b-72fe-4c13-a628-d287fa94a698
relation.isAuthorOfPublication3c04dfbc-24c9-4a25-91f6-5838dfba9cd0
relation.isAuthorOfPublication087317e0-2916-45ef-b79d-0bb9ab0e4dee
relation.isAuthorOfPublication6d1bf3db-fdba-4bea-b65d-94491f841659
relation.isAuthorOfPublication1ed20b10-39a4-45ea-bacc-df2d629d762d
relation.isAuthorOfPublication94496a40-57cf-472f-94e1-5db9d5da78b6
relation.isAuthorOfPublication48c8066b-023e-4405-b462-49d28af000d1
relation.isAuthorOfPublication9822ad0c-fe70-485c-9e41-4dffe25b3434
relation.isAuthorOfPublication15235a7f-6047-457c-8857-b098172ba271
relation.isAuthorOfPublication.latestForDiscovery087317e0-2916-45ef-b79d-0bb9ab0e4dee
relation.isProjectOfPublicatione83c139c-fe21-42f7-94ed-aa21518789c1
relation.isProjectOfPublication54154db1-7a14-4ce1-b54e-b3a01fcd44f5
relation.isProjectOfPublicationc53f244c-6771-419e-9566-e086e77c0f09
relation.isProjectOfPublication.latestForDiscoveryc53f244c-6771-419e-9566-e086e77c0f09

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Food Processing Preservation - 2022 - Augusto - A pilot plant scale testing of the application of seaweed‐based natural.pdf
Size:
1.28 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.32 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

MARE - Artigos com peer review
CDRsp - Artigos em revistas internacionais
ESTM - Artigos em revistas internacionais