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Corema album spp: Edible wild crowberries with a high content in minerals and organic acids

2020Journal article Restricted access
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dc.contributor.authorBrito, Catarina
dc.contributor.authorBertotti, Taciana
dc.contributor.authorPrimitivo, Maria João
dc.contributor.authorNeves, Marta
dc.contributor.authorPires, Cristiana L.
dc.contributor.authorCruz, Pedro F.
dc.contributor.authorMartins, Patrícia A. T.
dc.contributor.authorRodrigues, Ana Cristina
dc.contributor.authorMoreno, Maria João
dc.contributor.authorBrito, Rui M. M.
dc.contributor.authorCampos, Maria
dc.contributor.authorVaz, Daniela C.
dc.contributor.authorPessoa, Maria Fernanda
dc.contributor.authorLidon, Fernando
dc.contributor.authorReboredo, Fernando
dc.contributor.authorSantos Ribeiro, Vânia
dc.date.accessioned2020-12-18T14:14:30Z
dc.date.available2020-12-18T14:14:30Z
dc.date.issued2020
dc.description.abstractEdible wild plants are part of the ethnobotanical and gastronomic heritage of different geographical areas. Corema album (L.) D. Don is an endemic species of the dune systems of the Atlantic coast of the Iberian Peninsula. The aerial parts of Corema album are a source of nutrients and antioxidants. The Corema album white berry (Portuguese crowberry) is rich in calcium, iron, and zinc. The plant also shows high phenolic content and antioxidant capacity associated with the leaves, fruit, and flowers. The presence of organic acids, namely phenolic acids, such as hydroxycinnamic acids, and long chain polyunsaturated fatty acids (PUFAs) omega-3 and omega-6 has also been confirmed. Toxicity studies evaluated by cell viability tests with human intestinal epithelium model cells (Caco-2) have shown that, at low concentrations, plant extracts may present beneficial effects.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.foodchem.2020.128732pt_PT
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10400.8/5247
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectCorema albumpt_PT
dc.subjectWhite berriespt_PT
dc.subjectWild edible plantspt_PT
dc.subjectAntioxidant capacitypt_PT
dc.subjectOrganic acidspt_PT
dc.subjectMineral contentpt_PT
dc.subjectCaco-2 cellspt_PT
dc.titleCorema album spp: Edible wild crowberries with a high content in minerals and organic acidspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage128732pt_PT
oaire.citation.titleFood Chemistrypt_PT
person.familyNamede Melo Lopes Neves
person.familyNameRodrigues
person.familyNameCampos
person.familyNameBarroso de Moura Cipreste Vaz
person.familyNameSantos Ribeiro
person.givenNameMarta Maria
person.givenNameAna Cristina
person.givenNameMaria Jorge
person.givenNameDaniela
person.givenNameVânia
person.identifier174191
person.identifierhttps://scholar.google.com/citations?user=XGVhPxcAAAAJ&hl=pt-PT
person.identifier.ciencia-idEF15-1119-B28F
person.identifier.ciencia-idD714-9F45-1EEE
person.identifier.ciencia-id2416-7867-2D40
person.identifier.ciencia-id801A-7761-328C
person.identifier.ciencia-id4516-973C-EE0F
person.identifier.orcid0000-0003-1553-4745
person.identifier.orcid0000-0002-5981-7774
person.identifier.orcid0000-0002-0883-0610
person.identifier.orcid0000-0001-7562-4676
person.identifier.orcid0000-0001-6561-2065
person.identifier.ridE-5591-2014
person.identifier.ridR-5243-2017
person.identifier.scopus-author-id55767069800
person.identifier.scopus-author-id6602838931
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
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