Antioxidant and antimicrobial properties of selected red seaweeds from Central Portugal

Freitas, Marta V.; Inácio, Leonardo G.; Ruas, Ana; Silva, Isabela A.; Mouga, Teresa; Pereira, Leonel; Afonso, Clélia

http://hdl.handle.net/10400.8/8277

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Abstract(s)

Throughout the ages, macroalgae have provided humankind with elements beneficial to human health, and often with bioactive abilities. Yet, while today we fully acknowledge such potential, especially that of the most widely known species, an even greater number of species remain unaknowledged. This holds particularly true for the highly diverse phylum Rhodophyta (red seaweeds) and, therefore, the present study aims to unveil the antioxidant and the antimicrobial potential of twelve red seaweed species collected in central Portugal. Results obtained from the antioxidant assays ABTS and TPC highlighted the high scavenging capacity of the coralline algae Corallina officinalis, Ellisolandia elongata and Amphiroa rigida, and the high phenolic content of Porphyra umbilicalis, whereas the antimicrobial analyses through MIC determination emphasized the activities of Sphaerococcus coronopifolius and Mesophyllum lichenoides against, respectively, Bacillus subtilis and Saccharomyces cerevisiae. This study raised awareness of the bioactive potential waiting to be discovered regarding less known Rhodophyta species, such as Amphiroa rigida and Mesophyllum lichenoides. Therefore, we believe this study provides extra steps in pinpointing Rhodophyta species with bioactive potential, encouraging further studies tailored toward a biotechnological perspective, and, ultimately, influencing current perspectives regarding the exploration of seaweeds.

Description

This work was funded by national funds through FCT—Fundação para a Ciência e a Tecnologia for I.P., within the scope of the project MARE (UIDB/04292/2020 and UIDP/04292/2020), the project LA/P/0069/2020, granted to the Associate Laboratory ARNET, and the individual doctoral grant awarded to Marta V. Freitas (UI/BD/150957/2021).

Keywords

Rhodophyta Red macroalgae Antioxidant activity ABTS Total phenolic content Antimicrobial activity Minimum inhibitory concentration

URI

http://hdl.handle.net/10400.8/8277

Citation

Freitas, M.V.; Inácio, L.G.; Ruas, A.; Silva, I.A.; Mouga, T.; Pereira, L.; Afonso, C. Antioxidant and Antimicrobial Properties of Selected Red Seaweeds from Central Portugal. Appl. Sci. 2023, 13, 157. https://doi.org/10.3390/app13010157