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Improving the ripening process after 1-MCP application: Implications and strategies

2021Journal article Restricted access
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dc.contributor.authorDias, Cindy
dc.contributor.authorRibeiro, Tânia
dc.contributor.authorRodrigues, Ana Cristina
dc.contributor.authorFerrante, António
dc.contributor.authorVasconcelos, Marta W.
dc.contributor.authorPintado, Manuela
dc.date.accessioned2022-03-17T12:07:34Z
dc.date.available2022-03-17T12:07:34Z
dc.date.issued2021
dc.description.abstractBackground: Consumers’ lifestyles demand high-quality products, requesting adequate fruit storage. Management of ethylene production is of paramount importance when planning postharvest storage, since this phytohormone is the key molecule behind the ripening and senescence process. Cold storage combined with 1-MCP has been one of the most applied postharvest treatments to extend the shelf-life of several fruit. However, 1-MCP is a potent inhibitor of ethylene action, leading frequently to the blockage of ripening denominated as ‘evergreen’ effect. Scope and approach: Ethylene biosynthesis and perception pathway are described, as well as a critical review on 1-MCP inhibitory mechanisms. Technologies used to induce postharvest ripening after 1-MCP application are described with special attention to the latest and most significant published works. The most relevant 1-MCP reversion strategies are discussed, aiming to develop more innovative and effective approaches for stimulating ripening. Finally, the importance of tailoring treatments to specific cultivars is discussed, using pear as a case study. Key findings and conclusions: Optimizing temperature and applying exogenous ethylene have been the main methods to reverse the effect of 1-MCP. Also, treatment with other phytohormones has shown promising results. However, the strategies effectiveness is dependent on the cultivar, time of application, and concentration of the applied compound. Also, since 1-MCP binds irreversibly to the ethylene receptor, the biosynthesis of new receptors may reverse the ‘evergreen’ behaviour. Therefore, attempts should be made to develop strategies according to each cultivar and their capacity to stimulate the expression of ethylene genes both related to its biosynthesis and perception.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCindy Dias, Tânia Ribeiro, Ana Cristina Rodrigues, António Ferrante, Marta W. Vasconcelos, Manuela Pintado, Improving the ripening process after 1-MCP application: Implications and strategies, Trends in Food Science & Technology, Volume 113, 2021, Pages 382-396, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2021.05.012.pt_PT
dc.identifier.doi10.1016/j.tifs.2021.05.012pt_PT
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/10400.8/6788
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationPOCI-01-0247-FEDER-040016pt_PT
dc.relationUIDB/50016/202pt_PT
dc.relationSustainable innovative strategies for ensuring Rocha pear controlled ripening after 1-MCP application
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0924224421003332pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subject1-Methycyclopropenept_PT
dc.subjectEthylene ever-green effectpt_PT
dc.subjectRipening recovery strategiespt_PT
dc.titleImproving the ripening process after 1-MCP application: Implications and strategiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleSustainable innovative strategies for ensuring Rocha pear controlled ripening after 1-MCP application
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F143560%2F2019/PT
oaire.citation.endPage396pt_PT
oaire.citation.startPage382pt_PT
oaire.citation.titleTrends in Food Science & Technologypt_PT
oaire.citation.volume113pt_PT
person.familyNameRodrigues
person.givenNameAna Cristina
person.identifier.ciencia-idD714-9F45-1EEE
person.identifier.orcid0000-0002-5981-7774
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication8bc36e52-02e0-4bdf-82f7-62e0ad63a987
relation.isAuthorOfPublication.latestForDiscovery8bc36e52-02e0-4bdf-82f7-62e0ad63a987
relation.isProjectOfPublication27b8de74-5900-40d0-b30b-790c17731330
relation.isProjectOfPublication.latestForDiscovery27b8de74-5900-40d0-b30b-790c17731330

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