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Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal

2019Journal article Open access
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dc.contributor.authorGanhão, Rui
dc.contributor.authorPinheiro, Joaquina
dc.contributor.authorTino, Clara
dc.contributor.authorFaria, Hugo
dc.contributor.authorGil, Maria M
dc.date.accessioned2020-07-17T10:45:53Z
dc.date.available2020-07-17T10:45:53Z
dc.date.issued2019
dc.descriptionThe present study had the financial support of Fundação para a Ciência e Tecnologia (FCT) through the strategic project UID/MAR/04292/2019 granted to MARE and the Integrated Programme of SR&TD “SmartBioR—Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018) co-funded by Centro 2020 program, Portugal 2020, European Union through the European Regional Development Fund. Also, the authors thank the fruit company FRUTAS CLASSE for strawberry supplypt_PT
dc.description.abstractIn this study, nutritional composition (protein, lipids, carbohydrates, ash, and moisture), physicochemical properties (soluble solid content, titratable acidity, texture and instrumental colour on surface, and internal section), phytochemicals (total phenolic content and anthocyanin content), and antioxidant capacity (DPPH—2,2'-diphenyl-1-picrylhydrazyl radical scavenging capacity and ferric-reducing antioxidant power) of three strawberry (Fragaria X ananassa Duch.) cultivars (cv. “Primoris”, cv. “Endurance”, and cv. “Portola”) produced in the western region of Portugal (Caldas da Rainha) were evaluated. From the obtained, results no significant differences (P > 0.05) in nutritional composition were detected in all of the cultivars; with the exception of lower protein content observed in cv. “Portola” (0.57 g/100 g +- 0.04; P < 0.05). Regarding the a* value of whole strawberry fruits, no significant differences (P > 0.05) were found in any of the cultivars, which revealed a similar redness. The cv. “Endurance” revealed the highest bioactivity content compared to the other cultivars. Overall, these results provide important information about the high quality of strawberry produced in the western region of Portugal and may be used as a tool for adding value to a functional food in the Mediterranean diet due to the phytochemical composition and nutritional value of strawberry fruits.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGanhão, R., Pinheiro, J., Tino, C., Faria, H. & Gil, M.M. (2019). Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal. Foods, 8. doi:10.3390/foods8120682pt_PT
dc.identifier.doidoi:10.3390/foods8120682pt_PT
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10400.8/5020
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMARE - Marine and Environmental Sciences Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectStrawberrypt_PT
dc.subjectBioactivept_PT
dc.subjectQualitypt_PT
dc.subjectCultivar typept_PT
dc.subjectPhenolics contentpt_PT
dc.titleCharacterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugalpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMARE - Marine and Environmental Sciences Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMAR%2F04292%2F2019/PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume8pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameManeta Ganhão
person.familyNamePinheiro
person.familyNameGil
person.givenNameRui Manuel
person.givenNameJoaquina
person.givenNameMaria M
person.identifier556456
person.identifier.ciencia-idA912-6EE7-609F
person.identifier.ciencia-idB113-2D80-406B
person.identifier.ciencia-id7313-A289-DF48
person.identifier.orcid0000-0003-4814-3177
person.identifier.orcid0000-0001-9319-2651
person.identifier.orcid0000-0002-8008-9839
person.identifier.ridO-4858-2015
person.identifier.scopus-author-id35589782700
person.identifier.scopus-author-id25228814000
person.identifier.scopus-author-id12785024700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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