Repository logo
 
Publication

Sabores do mar: algas edíveis do centro de Portugal

dc.contributor.authorFreitas, Marta
dc.contributor.authorPereira, Leonel
dc.contributor.authorAfonso, Clélia
dc.contributor.authorMouga, Teresa
dc.date.accessioned2021-10-22T11:10:54Z
dc.date.available2021-10-22T11:10:54Z
dc.date.issued2021
dc.descriptionApoio : Projeto Limo do Cais - Exploração sustentada dos recursos endógenos de S. Martinho do Porto, Operação MAR-04.03.01-FEAMP-0101. Agradecimentos : Fundação para a Ciência e Tecnologia Projeto Estratégico UI/4292/2020 atribuído ao MARE (Centro de Ciências do Mar e do Ambiente) Bolsa Individual de Doutoramento UI/BD/150957/2021 atribuída a Marta V. Freitas.
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doihttps://doi.org/10.25766/GGG5-NX88pt_PT
dc.identifier.isbn978-989-53390-0-6
dc.identifier.urihttp://hdl.handle.net/10400.8/6271
dc.language.isoporpt_PT
dc.publisherPolitécnico de Leiriapt_PT
dc.relationMarine and Environmental Sciences Centre
dc.relationUnravelling the Biotechnological Potential of Red Seaweeds Rhodophyta In Culture
dc.relationMarine and Environmental Sciences Centre
dc.titleSabores do mar: algas edíveis do centro de Portugalpt_PT
dc.typebook
dspace.entity.typePublication
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardTitleUnravelling the Biotechnological Potential of Red Seaweeds Rhodophyta In Culture
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04292%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/UI%2FBD%2F150957%2F2021/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04292%2F2020/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamOE
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFreitas
person.familyNameAfonso
person.familyNameMouga
person.givenNameMarta V.
person.givenNameClélia
person.givenNameTeresa
person.identifier572069
person.identifier153274
person.identifier.ciencia-id001C-62E2-F6AD
person.identifier.ciencia-idC512-13C3-50DD
person.identifier.ciencia-idE312-FDCC-1ED8
person.identifier.orcid0000-0002-1164-224X
person.identifier.orcid0000-0002-4167-5237
person.identifier.orcid0000-0003-4849-8840
person.identifier.ridY-5518-2018
person.identifier.ridB-1211-2016
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typebookpt_PT
relation.isAuthorOfPublicatione8f3e9eb-7a28-43d0-8958-6bda87d9d078
relation.isAuthorOfPublication4876cc93-8744-4885-ae53-7b552036195d
relation.isAuthorOfPublication901e8c7b-9818-4493-8e96-75d0c5ad718c
relation.isAuthorOfPublication.latestForDiscoverye8f3e9eb-7a28-43d0-8958-6bda87d9d078
relation.isProjectOfPublication54154db1-7a14-4ce1-b54e-b3a01fcd44f5
relation.isProjectOfPublication1883832c-2e0b-4a47-b0a4-f0ed92dec1ec
relation.isProjectOfPublicationa66a15eb-ff92-44d8-a34e-0f87f0c01d01
relation.isProjectOfPublication.latestForDiscovery54154db1-7a14-4ce1-b54e-b3a01fcd44f5

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Sabores do Mar Algas Edíveis de Peniche vf_compressed_ISBN_DOI.pdf
Size:
4.33 MB
Format:
Adobe Portable Document Format