Associate Laboratory of Energy, Transports and Aeronautics

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Organizational Unit

Publications

Development and characterization of films for food application incorporating porphyran extracted from Porphyra dioica

Publication . Teles, Marco; Adão, Pedro; Afonso, Clélia; Bernardino, Raul; Guedes, Mafalda; Baptista, Ricardo; Bernardino, Susana

Non-biodegradable plastic is one of the biggest environmental problems of our lifetime and, considering the present societal needs, it will get worse. Consequently, there is an urgent need to develop sustainable and renewable alternatives to plastic, such as plastic-like materials obtained from biodegradable polymers, namely sulfated polysaccharides, considered one of the most viable alternatives. There is also a need to obtain these materials in an environmentally and economically sustainable way. The hereby developed process of obtaining film-forming solutions from semi-refined porphyran (PorphSR) uses a green solvent (hot water) with a high extraction yield of semi-refined porphyran (26.66 +- 0.27%) in a reproducible way and with low levels of contaminants. The obtained semi-refined porphyran showed good antioxidant potential in all tests performed: HPSA (D0.066 +- 0.002), DPPH (2.23 +- 0.78%), FRAP (0.420 +- 0.014 eq. ascorbic acid ug mg-1 of extract) and ABTS (20.46 0.90%). After being cast into films, the most notable antioxidant properties were those of the semi-refined porphyran in the DPPH, FRAP and ABTS assays and of the pectin, (PorphSR_PcT and PorphSR_PcT_Gly) in the HPSA assay. Morphologically, the films showed relatively homogeneous and low roughness surfaces. It is concluded that the described method to obtain semi-refined porphyran is feasible and reproducible, and that the developed films, mainly PorfP2_PcT_Gly, proved to be a potential candidate for non-biodegradable plastic substitutes.

2022Journal article

Open access

Development and characterization of flms for food application incorporating Porphyran extracted from Porphyra dioica

Publication . Teles, Marco; Adão, Pedro; Afonso, Clélia; Bernardino, Raul; Guedes, Mafalda; Baptista, Ricardo; Bernardino, Susana

Non-biodegradable plastic is one of the biggest environmental problems of our lifetime and, considering the present societal needs, it will get worse. Consequently, there is an urgent need to develop sustainable and renewable alternatives to plastic, such as plastic-like materials obtained from biodegradable polymers, namely sulfated polysaccharides, considered one of the most viable alternatives. There is also a need to obtain these materials in an environmentally and economically sustainable way. The hereby developed process of obtaining film-forming solutions from semi-refined porphyran (PorphSR) uses a green solvent (hot water) with a high extraction yield of semi-refined porphyran (26.66 +- 0.27%) in a reproducible way and with low levels of contaminants. The obtained semi-refined porphyran showed good antioxidant potential in all tests performed: HPSA (D0.066 +- 0.002), DPPH (2.23 +- 0.78%), FRAP (0.420 +- 0.014 eq. ascorbic acid ug mg-1 of extract) and ABTS (20.46 +- 0.90%). After being cast into films, the most notable antioxidant properties were those of the semi-refined porphyran in the DPPH, FRAP and ABTS assays and of the pectin, (PorphSR_PcT and PorphSR_PcT_Gly) in the HPSA assay. Morphologically, the films showed relatively homogeneous and low roughness surfaces. It is concluded that the described method to obtain semi-refined porphyran is feasible and reproducible, and that the developed films, mainly PorfP2_PcT_Gly, proved to be a potential candidate for non-biodegradable plastic substitutes.

2021Journal article

Open access

Morphological and mechanical characterization of films incorporating Porphyran extracted from Porphyra dioica

Publication . Baptista, Ricardo S.; Teles, Marco; Adão, Pedro; Afonso, Clélia; Bernardino, Raul; Bernardino, Susana; Ferro, Alberto C.; Elias, Sara; Guedes, Mafalda

This paper studies the effects of glycerol plasticizers and/or alginate, pectin, and carboxymethylcellulose polysaccharides on the mechanical and physical properties of porphyran-based films to evaluate the films’ ability to be used as food packaging. Films were characterized in terms of their composition, microstructural and morphological features, thermal properties, water interaction, and mechanical performance. All films are homogeneous, transparent, and slightly brownish in color. The structures are amorphous and crosslinked, showing the films’ thermoset nature. Moisture content and water solubility depend on the second polysaccharide added to the porphyran, but they both increase with the addition of glycerol to the formulations; water vapor permeability is strongly affected by the second polysaccharide in the formulation. The films display stiff and brittle mechanical behavior, but ductility increases significantly in formulations containing glycerol plasticizers. The barrier and mechanical performance values of the materials produced were found to be lower than those reported for commercial food packaging. The formulations containing glycerol displayed lower water vapor permeability values, ranging from 2.98 for porphyran/carboxymethylcellulose/glycerol to 6.65 mm.g.d-1.m-2.kPa-1 for porphyran/alginate/glycerol films. All films, except porphyran/glycerol and porphyran/alginate/glycerol, had ultimate tensile strengths above 10 MPa—the threshold value that ensures that a package is ductile enough to withstand handling and forming operations. Furthermore, the porphyran/ pectin/glycerol and porphyran/carboxymethylcellulose/glycerol films displayed sufficiently high ductility values of 2.94 and 3.10%, respectively. These results indicate that the studied porphyran/pectin/glycerol and porphyran/carboxymethylcellulose/glycerol formulations have a combination of physical and mechanical properties that ensure adequate film integrity and function through the complete food packaging supply chain. The results here reported represent an opportunity to extend the scope of porphyran films to applications in the dry food packaging industry.

2022Journal article

Open access

Experimental validation of a computational fluid dynamics model using micro-particle image velocimetry of the irrigation flow in confluent canals

Publication . Pereira, Mário Rito; Silva, Gonçalo; Semião, Viriato; Silvério, Vânia; Martins, Jorge N.R.; Pascoal-Faria, Paula; Alves, Nuno; Dias, Juliana R.; Ginjeira, António

Aim: This study aimed to experimentally validate a computational fluid dynamics (CFD) model, using micro-particle image velocimetry (micro-PIV) measurements of the irrigation flow velocity field developed in confluent canals during irrigation with a side-vented needle. Methodology: A microchip with confluent canals, manufactured in polydimethylsiloxane was used in a micro-PIV analysis of the irrigation flow using a side-vented needle placed 3 mm from the end of the confluence of the canals. Velocity fields and profiles were recorded for flow rates of 0.017 and 0.1 ml/s and compared with those predicted in CFD numerical simulations (using a finite volume commercial code –FLUENT) for both laminar and turbulent regimes. Results: The overall flow pattern, isovelocity and vector maps as well as velocity profiles showed a close agreement between the micro-PIV experimental and CFD predicted data. No relevant differences were observed between the results obtained with the laminar and turbulent flow models used. Conclusions: Results showed that the laminar CFD modelling is reliable to predict the flow in similar domains.

2022Journal article

Restricted access

3SqAir Project: A Living Lab Towards Sustainable Smart Strategy for Indoor Climate Quality Assurance in Classrooms

Publication . Ogundiran, James; Nyembwe, Jean-Paul Kapuya Bulaba; Ogundiran, John Omomoluwa; De Souto Santos, Rúben Alexandre; Pereira, Luísa Dias; Silva, Manuel Gameiro da

The indoor climate quality in classrooms at the University of Coimbra, Portugal, was investigated as part of the 3SqAir project, supported by the Interreg SUDOE program. This research focused on two equipped classrooms with different ventilation systems: natural and mechanical ventilation. Both classrooms were continuously monitored for IEQ parameters: thermal comfort, indoor air quality, noise, and lighting during heating and cooling seasons. Air temperature, relative humidity, CO2 concentration, particulate matter, nitrogen dioxide, volatile organic compounds, formaldehyde, sound pressure level, and illuminance were measured. Outdoor weather conditions were also recorded. The primary focus was on air temperature, CO2 concentrations, and relative humidity, while air change rates (ACH) were estimated using the Tracer Gas Method. The results showed inadequate thermal conditions in both classrooms, particularly during the heating season. Most weekly mean CO2 concentrations were within acceptable limits, while ACH were below standard recommendations in four CO2 decay phases. Simulations of CO2 decay revealed further air quality gaps in each room. Corrective measures within the 3SqAir project framework were suggested for approval and implementation while monitoring continues. This work represents the first phase in an evolving study towards developing sustainable strategies for improving indoor air quality in classrooms.

2025-05-13Journal article

Open access