Unidade de Investigação - MARE – Marine and Environmental Sciences Centre
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Browsing Unidade de Investigação - MARE – Marine and Environmental Sciences Centre by Subject "3D printing"
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- Food texture design by 3D printing: a reviewPublication . Pereira, Tatiana; Barroso, Sónia; Gil, Maria M.An important factor in consumers’ acceptability, beyond visual appearance and taste, is food texture. The elderly and people with dysphagia are more likely to present malnourishment due to visually and texturally unappealing food. Three-dimensional Printing is an additive manufacturing technology that can aid the food industry in developing novel and more complex food products and has the potential to produce tailored foods for specific needs. As a technology that builds food products layer by layer, 3D Printing can present a new methodology to design realistic food textures by the precise placement of texturing elements in the food, printing of multi-material products, and design of complex internal structures. This paper intends to review the existing work on 3D food printing and discuss the recent developments concerning food texture design. Advantages and limitations of 3D Printing in the food industry, the material-based printability and model-based texture, and the future trends in 3D Printing, including numerical simulations, incorporation of cooking technology to the printing, and 4D modifications are discussed. Key challenges for the mainstream adoption of 3D Printing are also elaborated on.
- On the properties evolution of eco-material dedicated to manufacturing artificial reef via 3D printing: Long-term interactions of cementitious materials in the marine environmentPublication . Boukhelf, Fouad; Sebaibi, Nassim; Boutouil, Mohamed; Yoris-Nobile, Adrian I.; Blanco-Fernandez, Elena; Castro-Fresno, Daniel; Real-Gutierrez, Carlos; Herbert, Roger J.H.; Greenhill, Sam; Reis, Bianca; Franco, João N.; Borges, Maria Teresa; Pinto, Isabel Sousa; van der Linden, Pieter; Babé Gómez, Oscar; Meyer, Hugo Sainz; Almada, Emanuel; Stafford, Richard; Danet, Valentin; Lobo-Arteaga, Jorge; Tuaty Guerra, Miriam; Hall, Alice E.This paper deals with the evolution monitoring of biomass colonization and mechanical properties of 3D printed eco-materials/mortars immersed in the sea. Measurements of tensile strength, compressive strength, and Young’s modulus were determined on samples deployed along the Atlantic coast of Europe, in France, United Kingdom, Spain, and Portugal. The samples were manufactured using 3D printing, where six mix designs with a low environmental impact binder were used. These mortars were based on geopolymer and cementitious binders (Cement CEM III), in which sand is replaced by three types of recycled sand, including glass, seashell, and limestone by 30%, 50%, and 100% respectively. The colonization of concrete samples by micro/macro-organisms and their durability were also evaluated after 1, 3, 6, 12, and 24 months of immersion. The results showed that both biomass colonization and mechanical properties were better with CEM III compared to geopolymer-based compositions. Therefore, the mixed design optimized according to mechanical properties show that the use of CEM III should be preferred over these geopolymer binders in 3D printed concrete for artificial reef applications.