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Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards

2023-07-06Journal article Open access
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dc.contributor.authorDias, Cindy
dc.contributor.authorRibeiro, Tânia
dc.contributor.authorRodrigues, Ana Cristina
dc.contributor.authorVasconcelos, Marta W.
dc.contributor.authorFerrante, António
dc.contributor.authorPintado, Manuela
dc.date.accessioned2024-01-15T16:07:13Z
dc.date.available2024-01-15T16:07:13Z
dc.date.issued2023-07-06
dc.descriptionFunding Open access funding provided by FCT|FCCN (b-on). This work was co-supported by the European Fund for the Regional Development (FEDER), through the Internationalization and Competitiveness Operational Program (POCI), within the project: RE-EAT ROCHA PEAR (POCI-01-0247-FEDER-040016). We would also like to thank the scientific collaboration under the FCT project UIDB/50016/2020 and FCT individual Ph.D. grant (SFRH/BD/143560/2019).pt_PT
dc.description.abstractAt the same location, variability among orchards may be high, which is reflected in fruit quality, and it may be associated mainly with growers’ practices. This study aimed to identify physicochemical variability within pears (Pyrus communis L. cv 'Rocha') from three orchards from the same location and under the same climate conditions and correlate it with mineral composition.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDias, C., Ribeiro, T., Rodrigues, A.C. et al. Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchards. Plant Soil (2023). https://doi.org/10.1007/s11104-023-06137-wpt_PT
dc.identifier.doihttps://doi.org/10.1007/s11104-023-06137-wpt_PT
dc.identifier.eissn1573-5036
dc.identifier.issn0032-079X
dc.identifier.urihttp://hdl.handle.net/10400.8/9278
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.relationCentre of Biotechnology and Fine Chemistry
dc.relation.publisherversionhttps://link.springer.com/article/10.1007/s11104-023-06137-wpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subject'Rocha' pearpt_PT
dc.subjectMineral compositionpt_PT
dc.subjectFruit qualitypt_PT
dc.subjectRipeningpt_PT
dc.subjectOrchard's variabilitypt_PT
dc.titleRelationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’ pear orchardspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre of Biotechnology and Fine Chemistry
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50016%2F2020/PT
oaire.citation.endPage13pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titlePlant and Soilpt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameRodrigues
person.givenNameAna Cristina
person.identifier.ciencia-idD714-9F45-1EEE
person.identifier.orcid0000-0002-5981-7774
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication8bc36e52-02e0-4bdf-82f7-62e0ad63a987
relation.isAuthorOfPublication.latestForDiscovery8bc36e52-02e0-4bdf-82f7-62e0ad63a987
relation.isProjectOfPublicationcd0c9f62-32b1-4af2-b640-1a94597f6d28
relation.isProjectOfPublication.latestForDiscoverycd0c9f62-32b1-4af2-b640-1a94597f6d28

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