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Seasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coast

2020Journal article Open access
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dc.contributor.authorSilva, Frederica
dc.contributor.authorDuarte, Ana M.
dc.contributor.authorMendes, Susana
dc.contributor.authorMagalhães, Elisabete
dc.contributor.authorPinto, Filipa R.
dc.contributor.authorBarroso, Sonia
dc.contributor.authorNeves, Ana
dc.contributor.authorSequeira, Vera
dc.contributor.authorVieira, Ana Rita
dc.contributor.authorGordo, Leonel
dc.contributor.authorGil, Maria Manuel
dc.date.accessioned2021-08-20T14:50:09Z
dc.date.available2021-08-20T14:50:09Z
dc.date.issued2020
dc.descriptionThis research was funded by FCT, Portugal, grant number UID/MAR/04292/2019. This work was also supported by project SmartBioR (CENTRO-01-0145-FEDER-000018, Integrated Programme SR&TD co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund) and by project VALORMAR (POCI-01-0247-FEDER-024517, co-funded by the European Regional Development Fund (FEDER), through Operational Programme Competitiveness and Internationalization (COMPETE 2020)).
dc.description.abstractOverfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished. Thus, diversifying the target species is essential for fisheries sustainability contributing to improve resource-effcient processes. Non-target species can be valuable resources for the development of new food products. However, those species are scarcely studied, and it is of high importance to trace their seasonal sensory profile as a first step towards their valorisation. Therefore, in this study, seasonal influence on sensory properties of five low commercial value or unexploited fish species, namely Trachurus picturatus (blue jack mackerel), Spondyliosoma cantharus (black seabream), Trigla lyra (piper gurnard), Serranus cabrilla (comber) and Capros aper (boarfish), was assessed in order to identify the most favourable season for catching each species. Fish samples were assessed by a panel of 16 semi-trained assessors for sensory attributes previously identified. The evaluation takes place every 2 months. Statistical differences were reported between attributes and seasons for all species, except for T. lyra, which did not present any di erence in its sensory attributes throughout the year.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, F.; Duarte, A.M.; Mendes, S.; Magalhães, E.; Pinto, F.R.; Barroso, S.; Neves, A.; Sequeira, V.; Vieira, A.R.; Gordo, L.; Gil, M.M. Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast. Foods 2020, 9, 1880. https://doi.org/10.3390/foods9121880pt_PT
dc.identifier.doi10.3390/foods9121880pt_PT
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10400.8/6132
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMARE - Marine and Environmental Sciences Centre
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/9/12/1880pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSustainabilitypt_PT
dc.subjectSensory characterisationpt_PT
dc.subjectDiscarded fishpt_PT
dc.subjectSeafoodpt_PT
dc.subjectFishingpt_PT
dc.subjectSeasonpt_PT
dc.titleSeasonal sensory evaluation of low commercial value or unexploited fish species from the Portuguese coastpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMARE - Marine and Environmental Sciences Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMAR%2F04292%2F2019/PT
oaire.citation.issue12pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume9pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameSilva
person.familyNameCardoso Duarte
person.familyNameMENDES
person.familyNamePinto
person.familyNameDuarte Barroso
person.familyNameNeves
person.familyNameGordo
person.familyNameGil
person.givenNameFrederica
person.givenNameAna Marta
person.givenNameSUSANA
person.givenNameFilipa R.
person.givenNameSónia
person.givenNameAna
person.givenNameLeonel
person.givenNameMaria M
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person.identifier.ciencia-id841A-6F45-B7F9
person.identifier.ciencia-id7313-A289-DF48
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person.identifier.orcid0000-0001-7103-3924
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person.identifier.ridB-3611-2012
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person.identifier.scopus-author-id6602175866
person.identifier.scopus-author-id12785024700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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