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Chemical composition and omega 3 human health benefits of two sea cucumber species of North Atlantic

2021Journal article Restricted access
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dc.contributor.authorSales, Sabrina
dc.contributor.authorLourenço, Maria Helena
dc.contributor.authorPessoa, Maria Fernanda
dc.contributor.authorPombo, Ana
dc.contributor.authorFélix, Pedro Miguel
dc.contributor.authorBandarra, Narcisa Maria
dc.date.accessioned2021-08-10T17:33:51Z
dc.date.available2021-08-10T17:33:51Z
dc.date.issued2021
dc.descriptionThe author, Sabrina Sales, wish to acknowledge the individual Doctoral Grant (Ref. SFRH/BD/128813/2017) funded by the “Fundação para a Ciência e a Tecnologia” (FCT) and the Project MAR-02.01.01-FEAMP-0052 “Newcumber - Avanços para o cultivo sustentável de pepinos-do-mar”, funded by the Operational Program Mar2020.
dc.description.abstractThe main goal of this study was to investigate the seasonal chemical changes of two sea cucumber species caught from Portugal. The potential contribution to human health of lipids was also evaluated. For this, the chemical composition (protein, ash, and fat) and lipids composition of Holothuria arguinensis and Holothuria forskali was followed in summer and winter. Both species presented adequate levels of protein and ash and low content of total lipids, although their lipid profile showed a high proportion of polyunsaturated fatty acid (PUFA). Eicosapentaenoic acid (EPA) was abundant in all samples, and a favorable and similar n-3/n-6 ratio was found for both species. The atherogenic and thrombogenicity indices and ypocholesterolaemic/hypercholesterolaemic ratio suggests a high-quality for H. arguinensis and H. forskali. In general, significant differences were observed between species but not between summer and winter. Some significant variations were observed between summer and winter in the lipid profile of both species and in the chemical composition of H. forskali. Results indicate that these species have adequate nutritional quality for human consumption and may be suitable for the development of reliable fatty acid guides in sea cucumbers.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSabrina Sales, Helena Maria Lourenço, Maria Fernanda Pessoa, Ana Pombo, Pedro Miguel Félix & Narcisa Maria Bandarra (2021) Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic, Journal of Aquatic Food Product Technology, 30:5, 596-614, DOI: 10.1080/10498850.2021.1909683pt_PT
dc.identifier.doi10.1080/10498850.2021.1909683pt_PT
dc.identifier.issn1049-8850
dc.identifier.issn1547-0636
dc.identifier.urihttp://hdl.handle.net/10400.8/6068
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationCaracterização e valorização do pepino-do-mar no Estuário do Sado: perfil nutricional e propriedades biológicas, e aplicação de novas tecnologias de processamento
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/10498850.2021.1909683pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFatty acidpt_PT
dc.subjectLipid quality indicespt_PT
dc.subjectChemical compositionpt_PT
dc.subjectSeason effectpt_PT
dc.subjectHolothuroideapt_PT
dc.subjectPortugalpt_PT
dc.titleChemical composition and omega 3 human health benefits of two sea cucumber species of North Atlanticpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCaracterização e valorização do pepino-do-mar no Estuário do Sado: perfil nutricional e propriedades biológicas, e aplicação de novas tecnologias de processamento
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F128813%2F2017/PT
oaire.citation.endPage614pt_PT
oaire.citation.issue5pt_PT
oaire.citation.startPage596pt_PT
oaire.citation.titleJournal of Aquatic Food Product Technologypt_PT
oaire.citation.volume30pt_PT
oaire.fundingStreamOE
person.familyNamede Souza Sales
person.familyNameGomes Lourenço
person.familyNamePessoa
person.familyNamePombo
person.familyNameFélix
person.familyNameBandarra
person.givenNameSabrina
person.givenNameHelena Maria
person.givenNameMaria
person.givenNameAna
person.givenNamePedro
person.givenNameNarcisa
person.identifierAAK-7472-2020
person.identifier712192
person.identifier547019
person.identifier.ciencia-idA71A-2790-C532
person.identifier.ciencia-idE71B-CD51-3D3C
person.identifier.ciencia-id0F1C-22B0-7990
person.identifier.ciencia-id7D13-ECB1-007B
person.identifier.ciencia-id6316-47CA-37ED
person.identifier.orcid0000-0003-4822-1518
person.identifier.orcid0000-0002-3495-238X
person.identifier.orcid0000-0002-9352-9776
person.identifier.orcid0000-0003-1397-9206
person.identifier.orcid0000-0002-0466-3464
person.identifier.orcid0000-0002-7563-9226
person.identifier.ridC-4780-2013
person.identifier.scopus-author-id55571522000
person.identifier.scopus-author-id56763918700
person.identifier.scopus-author-id35573179700
person.identifier.scopus-author-id6602160562
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
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