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Zinc and cadmium concentrations in soft tissues of the red swamp crayfish Procambarus clarkii (Girard, 1852) after exposure to zinc and cadmium

1998-11-16Artigo de investigação Acesso restrito
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datacite.subject.sdg12:Produção e Consumo Sustentáveis
datacite.subject.sdg13:Ação Climática
datacite.subject.sdg14:Proteger a Vida Marinha
dc.contributor.authorMaranhão, Paulo
dc.contributor.authorMarques, João C.
dc.contributor.authorMadeira, Victor M.C.
dc.date.accessioned2026-01-21T14:46:24Z
dc.date.available2026-01-21T14:46:24Z
dc.date.issued1998-11-16
dc.date.updated2026-01-14T18:45:29Z
dc.description.abstractZinc and cadmium concentrations in crayfish (Procambarus clarkii) soft tissues (as edible portion) were measured after exposure to zinc and cadmium at 0, 25, 50, or 100 mg/L for 96 h at 10 or 208C, and compared to environmental standards for human consumption. Results demonstrated that no significant change occurred in the concentrations of zinc in soft tissues of crayfish under the given conditions. Net accumulation of cadmium was observed at all experimental exposures, and exceeded the maximum allowed for human consumption only for those crayfish exposed to 100 mg/L at 208C.eng
dc.description.sponsorshipThis work was supported by the Portuguese Na tional Agency for Scientific Research
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationPaulo Maranhão, Joã C Marques, Victor M.C Madeira, Zinc and cadmium concentrations in soft tissues of the red swamp crayfish Procambarus clarkii (Girard, 1852) after exposure to zinc and cadmium, Environmental Toxicology and Chemistry, Volume 18, Issue 8, 1 August 1999, Pages 1769–1771, https://doi.org/10.1002/etc.5620180823
dc.identifier.doi10.1002/etc.5620180823en_US
dc.identifier.slugcv-prod-1301561
dc.identifier.urihttp://hdl.handle.net/10400.8/15440
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.subjectTrace metal
dc.subjectZinc
dc.subjectCadmium
dc.subjectCrayfish
dc.subjectProcambarus clarkii
dc.titleZinc and cadmium concentrations in soft tissues of the red swamp crayfish Procambarus clarkii (Girard, 1852) after exposure to zinc and cadmiumeng
dc.typeresearch articleen_US
dspace.entity.typePublication
oaire.citation.endPage1771
oaire.citation.issue8en_US
oaire.citation.startPage1769
oaire.citation.titleEnvironmental Toxicology and Chemistryen_US
oaire.citation.volume18en_US
person.familyNameMaranhão
person.givenNamePaulo
person.identifier152649
person.identifier.ciencia-id2D19-BFB1-6217
person.identifier.orcid0000-0001-5718-0880
person.identifier.ridB-3427-2015
person.identifier.scopus-author-id7801592575
rcaap.cv.cienciaid2D19-BFB1-6217 | Paulo Jorge de Sousa Maranhão
rcaap.rightsopenAccessen_US
relation.isAuthorOfPublication041359e4-e43b-44ba-8fba-824d5339ac8f
relation.isAuthorOfPublication.latestForDiscovery041359e4-e43b-44ba-8fba-824d5339ac8f

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