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Bioaccessibility of target essential elements and contaminants from Fucus spiralis

2018Journal article Restricted access
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dc.contributor.authorFrancisco, João
dc.contributor.authorCardoso, Carlos
dc.contributor.authorBandarra, Narcisa
dc.contributor.authorBrito, Pedro
dc.contributor.authorHorta, André
dc.contributor.authorPedrosa, Rui
dc.contributor.authorGil, Maria M.
dc.contributor.authorDelgado, Inês Margarida
dc.contributor.authorCastanheira, Isabel
dc.contributor.authorAfonso, Cláudia
dc.date.accessioned2020-07-01T15:47:11Z
dc.date.available2020-07-01T15:47:11Z
dc.date.issued2018
dc.descriptionThis work was supported by the project AQUAMAX “Innovative aquaculture feeds on the basis of algae bioactives’ prospection and extraction” (16-02-01-FMP-0047) and by the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund and the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2013 granted to MARE. This work was also supported by the following Post Doctoral Grants: Ref.: SFRH/ BPD/102689/2014 (“Fundação para a Ciência e a Tecnologia”, FCT) for the author Carlos Cardoso; Ref.: SFRH/BPD/64951/2009 (FCT) and DIVERSIAQUA (MAR2020) for the author Cláudia Afonso.pt_PT
dc.description.abstractFucus spiralis is an edible brown seaweed (SW) found in the Portuguese Coast that is still undervalued and not very well studied. However, SW are known to be nutritious and healthy foods, in part, for their potential to supply mineral nutrients to the body. Nevertheless, with the increasing levels of pollution in the coastal areas, SW can also accumulate some contaminants. Therefore, to expand the knowledge about this marine resource, the contents of Mg, Mn, Co, I, Cd, Pb, As and Hg in fresh and freeze-dried Fucus spiralis were determined before and after in vitro human digestion simulation. Magnesium was the major element with 11.86 mg/g dry weigh (DW), but it must be highlighted that I in this SW presented concentration values of approximately 135 μg/g DW. Concerning contaminants, F. spiralis seems to have low levels of Cd, Pb, and Hg. The elements’ bioaccessibility was always high, ranging between 45.8% (I – Fresh SW) and 88.5% (Hg – FD SW). The freeze-drying process seemed to enhance element bioaccessibility.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFrancisco, J., Horta, A., Pedrosa, R., Afonso, C., Cardoso, C., Bandarra, N. M., & Gil, M. M. (2020). Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis. Foods (Basel, Switzerland), 9(4), 440. https://doi.org/10.3390/foods9040440pt_PT
dc.identifier.doi10.1016/j.jfca.2018.08.003pt_PT
dc.identifier.issn0889-1575
dc.identifier.urihttp://hdl.handle.net/10400.8/4980
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationSEAFOOD LIPIDS BIOACCESSIBILITY AND A MORE ACCURATE ASSESSMENT OF THE RISK-BENEFIT BINOMIAL FOR SEAFOOD CONSUMPTION
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectFucus spiralispt_PT
dc.subjectFood analysispt_PT
dc.subjectFood compositionpt_PT
dc.subjectEssential elementspt_PT
dc.subjectContaminantspt_PT
dc.subjectBioaccessibilitypt_PT
dc.titleBioaccessibility of target essential elements and contaminants from Fucus spiralispt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleSEAFOOD LIPIDS BIOACCESSIBILITY AND A MORE ACCURATE ASSESSMENT OF THE RISK-BENEFIT BINOMIAL FOR SEAFOOD CONSUMPTION
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMAR%2F04292%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/SFRH%2FBPD%2F102689%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F64951%2F2009/PT
oaire.citation.endPage17pt_PT
oaire.citation.startPage10pt_PT
oaire.citation.titleJournal of Food Composition and Analysispt_PT
oaire.citation.volume74pt_PT
oaire.fundingStream5876
oaire.fundingStreamOE
oaire.fundingStreamSFRH
person.familyNameFrancisco
person.familyNameBandarra
person.familyNameHorta
person.familyNamePedrosa
person.familyNameGil
person.givenNameJoão
person.givenNameNarcisa
person.givenNameAndré
person.givenNameRui
person.givenNameMaria M
person.identifier349272
person.identifier.ciencia-id571A-4096-7A0A
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person.identifier.ciencia-id3817-33DE-919E
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person.identifier.orcid0000-0003-1275-5091
person.identifier.orcid0000-0002-7563-9226
person.identifier.orcid0000-0003-2178-1849
person.identifier.orcid0000-0003-0970-0575
person.identifier.orcid0000-0002-8008-9839
person.identifier.ridC-4780-2013
person.identifier.ridB-2980-2015
person.identifier.ridB-4815-2015
person.identifier.ridO-4858-2015
person.identifier.scopus-author-id57203569809
person.identifier.scopus-author-id6602160562
person.identifier.scopus-author-id55655320600
person.identifier.scopus-author-id7005010300
person.identifier.scopus-author-id12785024700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
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