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A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple

2022Journal article Restricted access
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dc.contributor.authorAugusto, Ana
dc.contributor.authorMiranda, Andreia
dc.contributor.authorCosta, Leonor
dc.contributor.authorPinheiro, Joaquina
dc.contributor.authorCampos, Maria J.
dc.contributor.authorRaimundo, Délio
dc.contributor.authorPedrosa, Rui
dc.contributor.authorMitchell, Geoffrey
dc.contributor.authorNiranjan, Keshavan
dc.contributor.authorSilva, Susana F.J.
dc.date.accessioned2023-07-27T14:11:00Z
dc.date.available2023-07-27T14:11:00Z
dc.date.issued2022
dc.descriptionCOMPETE-Operational Competitiveness Programme, Grant/Award Number: POCI-01-0247-FEDER-006392; Executive Agency for Small and Medium-sized Enterprises-Blue Labs, Grant/Award Number: EASME/EMFF/2016/1.2.1.4/03/SI2.750419; Fundação para a Ciência e a Tecnologia, Grant/Award Number: SFRH/BD/131465/2017, SFRH\BD\145425\2019 and UIDB/04292/2020; Programa Operacional Regional do Centro, Grant/Award Number: 70155.pt_PT
dc.description.abstractCodium tomentosum hydroethanolic extract was obtained using a pilot solid–liquid extractor to validate the anti-browning functionality of the extract under industrial conditions. Fresh-cut apple slices were coated by immersion in: (1) a seaweed extract solution (0.5% w/v) and (2) a commercial coating, and the two sets of samples were compared with a control (immersion in water). Packaged samples were stored, under ambient and modified atmosphere conditions at 4°C. After 30 days of storage, the samples that were coated with the seaweed extract and packaged under modified atmosphere, demonstrated lower peroxidase activity and polyphenol oxidation when compared with the samples treated with the commercial additive. These results confirm, at pilot scale and under industrial production conditions, the efficacy of the seaweed extract as a bio-based substitute for the synthetic coatings, which are currently used to prevent browning in fresh-cut apples.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAugusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M.J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K., Silva, S.F.J. (2022). A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. J Food Process Preserv., 46(7). https://doi.org/10.1111/jfpp.16630pt_PT
dc.identifier.doi10.1111/jfpp.16630pt_PT
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.urihttp://hdl.handle.net/10400.8/8697
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationSeaCoat-Marine based edible coatings for minimally processed fruit
dc.relationMarine and Environmental Sciences Centre
dc.relation.publisherversionhttps://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.16630pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleA pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut applept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleSeaCoat-Marine based edible coatings for minimally processed fruit
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F131465%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04292%2F2020/PT
oaire.citation.issue7pt_PT
oaire.citation.titleJournal of Food Processing and Preservationpt_PT
oaire.citation.volume46pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameSousa Augusto
person.familyNameMiranda
person.familyNamePinheiro
person.familyNameCampos
person.familyNameRaimundo
person.familyNamePedrosa
person.familyNameMitchell
person.familyNameNiranjan
person.familyNameSilva
person.givenNameAna Luísa de
person.givenNameAndreia
person.givenNameJoaquina
person.givenNameMaria Jorge
person.givenNameDélio
person.givenNameRui
person.givenNameGeoffrey
person.givenNameKeshavan
person.givenNameSusana
person.identifier556456
person.identifier174191
person.identifierDélio Raimundo
person.identifier349272
person.identifier166356
person.identifier.ciencia-id411F-FCC3-FDF8
person.identifier.ciencia-idE71A-178A-8A6B
person.identifier.ciencia-idB113-2D80-406B
person.identifier.ciencia-id2416-7867-2D40
person.identifier.ciencia-id7C17-2B4A-C413
person.identifier.ciencia-id3817-33DE-919E
person.identifier.ciencia-idE41A-ABDD-1FC7
person.identifier.ciencia-id851F-621B-1AC6
person.identifier.orcid0000-0001-8561-6848
person.identifier.orcid0000-0002-0261-9179
person.identifier.orcid0000-0001-9319-2651
person.identifier.orcid0000-0002-0883-0610
person.identifier.orcid0000-0002-0540-1052
person.identifier.orcid0000-0003-0970-0575
person.identifier.orcid0000-0001-7977-7610
person.identifier.orcid0000-0002-6525-1543
person.identifier.orcid0000-0002-5764-5665
person.identifier.ridE-5591-2014
person.identifier.ridB-4815-2015
person.identifier.scopus-author-id25228814000
person.identifier.scopus-author-id55767069800
person.identifier.scopus-author-id7005010300
person.identifier.scopus-author-id7403103397
person.identifier.scopus-author-id7006129985
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
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