Publication
Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome
dc.contributor.author | Pedro, Bernardo | |
dc.contributor.author | Guedes, Laura | |
dc.contributor.author | André, Rebeca | |
dc.contributor.author | Gaspar, Helena | |
dc.contributor.author | Vaz, Pedro | |
dc.contributor.author | Ascensão, Lia | |
dc.contributor.author | Melo, Ricardo | |
dc.contributor.author | Serralheiro, Maria Luisa | |
dc.date.accessioned | 2022-08-22T12:49:01Z | |
dc.date.available | 2022-08-22T12:49:01Z | |
dc.date.issued | 2021 | |
dc.description.abstract | Undaria pinnatifida is a brown alga, largely used as food in oriental countries. The purpose of this work was to analyze several bioactivities that might be present in different food preparations, relating them with the compounds present in the extracts. Aqueous extracts cooked, like a soup, as well as used in a salad, by simulating U. pinnatifida digestion with pancreatin were prepared. The soup preparation had anti-acetylcholinesterase activity as well as 3-hydroxy3-methyl-glutaryl coenzyme A reductase inhibition capacity, the use of 1 mg/mL, for both enzymes, caused 50% enzyme activity inhibition. The extracts produced changes in HepG2 cell proteome, mainly in the 148 kDa proteins. U. pinnatifida in salads hardly released phlorotannins to the digestive tract. The in vitro studies suggested that a soup prepared from this seaweed could deliver bioactive compounds, phlorotannins and small peptides that may facilitate the gastro-intestinal motility and reduce the cholesterol biosynthesis. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Bernardo Pedro, Laura Guedes, Rebeca André, Helena Gaspar, Pedro Vaz, Lia Ascensão, Ricardo Melo, Maria Luísa Serralheiro, Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome, Journal of Functional Foods, Volume 83, 2021, 104567, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2021.104567 | pt_PT |
dc.identifier.doi | 10.1016/j.jff.2021.104567 | pt_PT |
dc.identifier.issn | 1756-4646 | |
dc.identifier.uri | http://hdl.handle.net/10400.8/7567 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Elsevier | pt_PT |
dc.relation | Biosystems and Integrative Sciences Institute | |
dc.relation | Biosystems and Integrative Sciences Institute | |
dc.relation | Centre for Environmental and Marine Studies | |
dc.relation | Centre for Environmental and Marine Studies | |
dc.relation | Marine and Environmental Sciences Centre | |
dc.relation | Marine and Environmental Sciences Centre | |
dc.relation | Molecules for health: cholesterol absorption and transporter proteins expression under the effect of bioactive molecules | |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S1756464621002164 | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Undaria pinnatifida | pt_PT |
dc.subject | Acetylcholinesterase | pt_PT |
dc.subject | HMGR | pt_PT |
dc.subject | LC-HRMS/MS | pt_PT |
dc.subject | Phlorotannins, small peptides | pt_PT |
dc.subject | Proteome | pt_PT |
dc.title | Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Biosystems and Integrative Sciences Institute | |
oaire.awardTitle | Biosystems and Integrative Sciences Institute | |
oaire.awardTitle | Centre for Environmental and Marine Studies | |
oaire.awardTitle | Centre for Environmental and Marine Studies | |
oaire.awardTitle | Marine and Environmental Sciences Centre | |
oaire.awardTitle | Marine and Environmental Sciences Centre | |
oaire.awardTitle | Molecules for health: cholesterol absorption and transporter proteins expression under the effect of bioactive molecules | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04046%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04046%2F2020/PT | |
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oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04292%2F2020/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FBIA-BQM%2F28355%2F2017/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT//PD%2FBD%2F142861%2F2018/PT | |
oaire.citation.title | Journal of Functional Foods | pt_PT |
oaire.citation.volume | 83 | pt_PT |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 3599-PPCDT | |
person.familyName | André | |
person.familyName | Guerreiro Galla Gaspar | |
person.familyName | Ascensão | |
person.familyName | Serralheiro | |
person.givenName | Rebeca | |
person.givenName | Helena Margarida | |
person.givenName | Lia Maria Pereira | |
person.givenName | Maria Luisa | |
person.identifier | E-6798-2012 | |
person.identifier | A-2685-2014 | |
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person.identifier.orcid | 0000-0002-2733-5797 | |
person.identifier.orcid | 0000-0002-1613-7023 | |
person.identifier.orcid | 0000-0001-7439-5912 | |
person.identifier.orcid | 0000-0001-7541-9613 | |
person.identifier.rid | E-3407-2012 | |
person.identifier.scopus-author-id | 7003891380 | |
person.identifier.scopus-author-id | 6506279352 | |
person.identifier.scopus-author-id | 6602688573 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
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