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Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples

2016-02Journal article Restricted access
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datacite.subject.sdg12:Produção e Consumo Sustentáveis
datacite.subject.sdg13:Ação Climática
datacite.subject.sdg14:Proteger a Vida Marinha
dc.contributor.authorSousa Augusto, Ana Luísa de
dc.contributor.authorSimões, Tiago
dc.contributor.authorPedrosa, Rui
dc.contributor.authorSilva, Susana F.J.
dc.date.accessioned2025-06-16T10:39:30Z
dc.date.available2025-06-16T10:39:30Z
dc.date.issued2016-02
dc.description.abstractThe potential application of Fucus spiralis, Bifurcaria bifurcata, Codium tomentosum and Codium vermilara extracts as post-harvest treatments in minimally processed (MP) Fuji apple was investigated. 0.5% solutions of each extract were applied to MP Fuji apple and its effect on product quality was assessed over 20 days of storage at 4 ± 2 °C in terms of moisture content, soluble solids concentration (SSC), firmness, browning index (BI) and POD and PPO activities. Application of Codium tomentosum extract resulted in a significant reduction in BI in comparison to all other tested treatments. POD and PPO activities were also significantly lower in MP apple treated with Codium tomentosum extract. These results identify Codium tomentosum extract functionality of reducing enzymatic browning, suggesting the potential application of this extract as a natural additive in MP fruit.por
dc.description.sponsorshipThis work was supported by the project CENTRO-07-0402-FEDER-23496 from the Natl. Strategic Reference Framework (QREN).
dc.identifier.citationAna Augusto, Tiago Simões, Rui Pedrosa, Susana F.J. Silva, Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples, Innovative Food Science & Emerging Technologies, Volume 33, 2016, Pages 589-595, ISSN 1466-8564, https://doi.org/10.1016/j.ifset.2015.10.004
dc.identifier.doi10.1016/j.ifset.2015.10.004
dc.identifier.issn1466-8564
dc.identifier.urihttp://hdl.handle.net/10400.8/13249
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier BV
dc.relation.hasversionhttps://www.sciencedirect.com/science/article/pii/S1466856415001964
dc.relation.ispartofInnovative Food Science & Emerging Technologies
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectNatural additive
dc.subjectEnzymatic browning
dc.subjectPeroxidase
dc.subjectPolyphenoloxidase
dc.subjectBrowning index
dc.titleEvaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji appleseng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage595
oaire.citation.startPage589
oaire.citation.titleInnovative Food Science & Emerging Technologies
oaire.citation.volume33
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameSousa Augusto
person.familyNameSimões
person.familyNamePedrosa
person.familyNameSilva
person.givenNameAna Luísa de
person.givenNameTiago
person.givenNameRui
person.givenNameSusana
person.identifier349272
person.identifier.ciencia-id411F-FCC3-FDF8
person.identifier.ciencia-id0D1D-8D1A-A883
person.identifier.ciencia-id3817-33DE-919E
person.identifier.ciencia-id851F-621B-1AC6
person.identifier.orcid0000-0001-8561-6848
person.identifier.orcid0000-0002-6107-9790
person.identifier.orcid0000-0003-0970-0575
person.identifier.orcid0000-0002-5764-5665
person.identifier.ridB-4815-2015
person.identifier.scopus-author-id16302507900
person.identifier.scopus-author-id7005010300
relation.isAuthorOfPublication9379964b-72fe-4c13-a628-d287fa94a698
relation.isAuthorOfPublication5699372e-8c6b-40ff-b5e9-af28324980e3
relation.isAuthorOfPublication94496a40-57cf-472f-94e1-5db9d5da78b6
relation.isAuthorOfPublication15235a7f-6047-457c-8857-b098172ba271
relation.isAuthorOfPublication.latestForDiscovery9379964b-72fe-4c13-a628-d287fa94a698

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