Human milk fat substitutes: Advances and constraints of enzyme‐catalyzed production

Ferreira-Dias, Suzana; Tecelão, Carla

http://hdl.handle.net/10400.8/16255

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Autores

Ferreira-Dias, Suzana

Tecelão, Carla

Resumo(s)

The production of triacylglycerols (TAGs) with similar structures to the human milk fat TAGs is only possible using sn-1,3 regioselective lipases as biocatalysts. The advances on the processes currently performed for the production of human milk fat substitutes (HMFS), namely the biocatalysts used, the best operation conditions, reactor types and operation modes, as well as the major drawbacks of these enzymatic systems, are addressed in this article.

Palavras-chave

human milk fat substitutes HMFS enzymatic production structured lipids lipases

URI

http://hdl.handle.net/10400.8/16255

Citação

Ferreira-Dias, S., & Tecelão, C. (2014). Human milk fat substitutes: Advances and constraints of enzyme-catalyzed production. Lipid Technology, 26(8), 183-186. https://doi.org/10.1002/lite.201400043

Editora

Wiley-VCH Verlag

DOI

10.1002/lite.201400043

Coleções

MARE - Artigos com peer review

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