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Sand-Dune Plants from the Atlantic Coast of the Iberian Peninsula: Features and Applications

dc.contributor.authorParracho, Tiago
dc.contributor.authorVaz, Daniela C.
dc.contributor.authorVeríssimo, Paula
dc.contributor.authorSantos Ribeiro, Vânia
dc.date.accessioned2021-05-10T16:02:54Z
dc.date.available2021-05-10T16:02:54Z
dc.date.issued2021
dc.description.abstractPlants with one or more consumable parts are considered edible. Although many plants have been classified as edible (about 27 thousand species), few are used as food. Nonetheless, to overcome food scarcity and excessive dependence on the same plant species, humans have always consumed wild plants, either through direct intake, or as spices, condiments, or oils. Thus, edible wild plants are part of a cultural and genetic heritage assigned to different geographical areas, as well as important sources of essential oils, antioxidants, vitamins, minerals, and special flavours. Therefore, edible wild plants have been the subject of a growing interest, not only due to their nutritional and medicinal value, but also as a way of diversifying eating habits and of promoting biodiversity and ecological sustainability. The Atlantic coast of the Iberian Peninsula is characterized by rocky cliffs, sandy dunes, and maritime pine forests, where several halophyte wild plants flourish and thrive. Different endemic species such as Corema album (“Camarinha”), Crithmum maritimum (“Funcho-do-mar”), Eryngium maritimum (“Cardo-marítimo”), Helichrysum italicum (“Perpétua-das-areias”) and Otanthus maritimus (“Cordeiros-da-praia”) prosper in these sand-dune environments and are known to present important bioactive compounds, which also show relevant antioxidant, antimicrobial, and anti-inflammatory properties. Here, we review on the several special features and characteristics presented by this group of autochthonous plants, that show great potential, both in terms of agri-food applications, as well as in terms of cosmetics and other biotechnological uses.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationParracho T., Vaz D.C., Veríssimo P., Ribeiro V. (2021) Sand-Dune Plants from the Atlantic Coast of the Iberian Peninsula: Features and Applications. In: da Costa Sanches Galvão J.R. et al. (eds) Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021). ICoWEFS 2021. Springer, Cham. https://doi.org/10.1007/978-3-030-75315-3_15pt_PT
dc.identifier.doihttps://doi.org/10.1007/978-3-030-75315-3_15pt_PT
dc.identifier.isbn978-3-030-75314-6
dc.identifier.isbn978-3-030-75315-3
dc.identifier.urihttp://hdl.handle.net/10400.8/5758
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.relation.publisherversionhttps://link.springer.com/chapter/10.1007/978-3-030-75315-3_15pt_PT
dc.subjectEdible wild plantspt_PT
dc.subjectsand-dune plantspt_PT
dc.subjectEdible wild plantspt_PT
dc.subjectNutraceutical valuept_PT
dc.subjectReviewpt_PT
dc.titleSand-Dune Plants from the Atlantic Coast of the Iberian Peninsula: Features and Applicationspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage136pt_PT
oaire.citation.startPage127pt_PT
oaire.citation.titleProceedings of the 1st International Conference on Water Energy Food and Sustainabilitypt_PT
person.familyNameBarroso de Moura Cipreste Vaz
person.familyNameSantos Ribeiro
person.givenNameDaniela
person.givenNameVânia
person.identifierhttps://scholar.google.com/citations?user=XGVhPxcAAAAJ&hl=pt-PT
person.identifier.ciencia-id801A-7761-328C
person.identifier.ciencia-id4516-973C-EE0F
person.identifier.orcid0000-0001-7562-4676
person.identifier.orcid0000-0001-6561-2065
person.identifier.ridR-5243-2017
person.identifier.scopus-author-id6602838931
rcaap.rightsclosedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication518f12af-3297-4334-b00b-c06e17b2cf27
relation.isAuthorOfPublicationdb197dd8-c1a2-4844-8b95-d990cabbd243
relation.isAuthorOfPublication.latestForDiscovery518f12af-3297-4334-b00b-c06e17b2cf27

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