Polyphenols for an increased ability to cope with environmental toxicants

Lagoa, Ricardo; Marques-da-Silva, Dorinda; Ribeiro, Vânia

http://hdl.handle.net/10400.8/3233

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Authors

Lagoa, Ricardo

Marques-da-Silva, Dorinda

Ribeiro, Vânia

Keywords

Antioxidants Endothelial dysfunction Metabolic disruptors Neurotoxicity Research Subject Categories::MEDICINE::Physiology and pharmacology::Physiology::Nutrition Research Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Toxicology

URI

http://hdl.handle.net/10400.8/3233

Citation

Lagoa, R., Marques-da-Silva, D., & Ribeiro, V. (2017). Polyphenols for an Increased Ability to Cope with Environmental Toxicants. Enliven: J Diet Res Nutr, 4(1), 001.