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Polyphenols for an increased ability to cope with environmental toxicants
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Resumo(s)
Descrição
Palavras-chave
Antioxidants Endothelial dysfunction Metabolic disruptors Neurotoxicity Research Subject Categories::MEDICINE::Physiology and pharmacology::Physiology::Nutrition Research Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Toxicology
Contexto Educativo
Citação
Lagoa, R., Marques-da-Silva, D., & Ribeiro, V. (2017). Polyphenols for an Increased Ability to Cope with Environmental Toxicants. Enliven: J Diet Res Nutr, 4(1), 001.