Repository logo
 
Publication

Oxidative Stability of Sunflower Oil Enriched with Fig Tree Leaves Bioactive Compounds at Frying Temperature

2024Book part Restricted access
Simple item page
dc.contributor.authorPinteus, Susete
dc.contributor.authorNeves, Marta
dc.contributor.authorTecelão, Carla
dc.contributor.authorSilva, Susana
dc.contributor.authorCruz, Alexandra
dc.contributor.authorBernardino, Susana
dc.contributor.authorMendes, Vasco
dc.contributor.authorRibeiro, Vânia
dc.contributor.authorVaz, Daniela
dc.contributor.authorCampos, Maria Jorge
dc.date.accessioned2024-07-26T14:37:35Z
dc.date.available2024-07-26T14:37:35Z
dc.date.issued2024
dc.descriptionAcknowledgements: This work was funded by national funds through FCT—Fundação para a Ciéncia e a Tecnologia, I.P., under the project MARE (UIDB/04292/2020 and UIDP/04292/2020), the project LA/P/0069/2020 granted to the Associate Laboratory ARNET and Internationalization Operational Program for financial support to the project 100%Figo (POCI- 01-0247- FEDER-064977) and the grant awarded to Susete Pintéus.pt_PT
dc.descriptionBook Series: Springer Proceedings in Earth and Environmental Sciencespt_PT
dc.descriptionhttps://www.springernature.com/gp/open-research/policies/book-policies Institutional or funder repository: 12 months - Embargo length after publication. Version of MS that can be deposited: Accepted Manuscript (AM).pt_PT
dc.description.abstractThe pressure imposed by the increase of world’s population and climate change makes it imperative to find sustainable strategies to optimize food resources and decrease waste production based on circular economy principles. This work evaluated the potential of fig tree leaves to reduce the oxidation of sunflower oil when exposed to frying temperatures. The bioactive compounds extracted directly from fig tree leaves were incorporated into the oil at a ratio of 12.5% (m/m), with the assistance of ultrasounds. The supplemented oil was characterized in terms of its total phenolic content (TPC), which was determined using the Folin-Ciocalteu method, and its antioxidant capacity, which was evaluated using both the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) assay and the ferric reduction antioxidant power (FRAP) assay. Also, the color of the oil and the oxidation products (K232 and K270) were analyzed. Supplementing the oil with fig tree leaves resulted in a higher antioxidant capacity compared to the control, as demonstrated by the DPPH assay (5128 ± 466 vs. 1106 ± 407 µM Trolox eq/kg oil), as well as lower levels of primary and secondary oxidation products. The results suggest that fig tree leaves can be a valuable source of antioxidant compounds with the capacity to improve the nutritional value and oxidative stability of sunflower oil under frying temperatures.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPinteus, S., Neves, M., Tecelão, C., Silva, S., Cruz, A., Bernardino, S., Campos, M. J., Mendes, V., Ribeiro, V., & Vaz, D. (2024). Oxidative Stability of Sunflower Oil Enriched with Fig Tree Leaves Bioactive Compounds at Frying Temperature: Vol. Part F2516. Springer Nature. https://doi.org/10.1007/978-3-031-48532-9_14pt_PT
dc.identifier.doihttps://doi.org/10.1007/978-3-031-48532-9_14pt_PT
dc.identifier.eissn2524-3438
dc.identifier.isbn978-3-031-48531-2
dc.identifier.issn2524-342X
dc.identifier.issn978-3-031-48532-9
dc.identifier.urihttp://hdl.handle.net/10400.8/9865
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer Naturept_PT
dc.relationPOCI-01-0247-FEDER-064977pt_PT
dc.relationMarine and Environmental Sciences Centre
dc.relationMarine and Environmental Sciences Centre
dc.relationAquatic Research Infrastructure Network
dc.relation.publisherversionhttps://link.springer.com/chapter/10.1007/978-3-031-48532-9_14pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectAntioxidant activitypt_PT
dc.subjectCircular economypt_PT
dc.subjectVegetable oils oxidationpt_PT
dc.subjectFigs’ orchardspt_PT
dc.subjectFood qualitypt_PT
dc.subjectOrchards sub-productspt_PT
dc.subjectSustainable foodpt_PT
dc.subjectWaste valorizationpt_PT
dc.titleOxidative Stability of Sunflower Oil Enriched with Fig Tree Leaves Bioactive Compounds at Frying Temperaturept_PT
dc.title.alternativeSpringer Proceedings in Earth and Environmental Sciencespt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardTitleMarine and Environmental Sciences Centre
oaire.awardTitleAquatic Research Infrastructure Network
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04292%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04292%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0069%2F2020/PT
oaire.citation.endPage153pt_PT
oaire.citation.startPage145pt_PT
oaire.citation.titleProceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)pt_PT
oaire.citation.volumeF2516pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePinteus
person.familyNamede Melo Lopes Neves
person.familyNameTecelão
person.familyNameSilva
person.familyNameRamos Lopes da Cruz
person.familyNameBernardino
person.familyNameRibeiro
person.familyNameBarroso de Moura Cipreste Vaz
person.familyNameCampos
person.givenNameSusete
person.givenNameMarta Maria
person.givenNameCarla
person.givenNameSusana
person.givenNameAlexandra Augusta
person.givenNameSusana
person.givenNameVânia
person.givenNameDaniela
person.givenNameMaria Jorge
person.identifier159292
person.identifierhttps://scholar.google.pt/citations?user=9EriNdUAAAAJ&hl=pt-PT&oi=ao
person.identifier174191
person.identifier.ciencia-id661E-9677-74C5
person.identifier.ciencia-idEF15-1119-B28F
person.identifier.ciencia-id9B1D-4AC0-1B03
person.identifier.ciencia-id7A11-E7A6-358C
person.identifier.ciencia-idE418-2945-9EB6
person.identifier.ciencia-id801A-7761-328C
person.identifier.ciencia-id2416-7867-2D40
person.identifier.orcid0000-0002-3290-3111
person.identifier.orcid0000-0003-1553-4745
person.identifier.orcid0000-0003-2423-0495
person.identifier.orcid0000-0002-5764-5665
person.identifier.orcid0000-0002-3284-6794
person.identifier.orcid0000-0001-9454-3281
person.identifier.orcid0000-0001-8572-5112
person.identifier.orcid0000-0001-7562-4676
person.identifier.orcid0000-0002-0883-0610
person.identifier.ridR-5243-2017
person.identifier.ridE-5591-2014
person.identifier.scopus-author-id55655328300
person.identifier.scopus-author-id7801371939
person.identifier.scopus-author-id14824775000
person.identifier.scopus-author-id6602838931
person.identifier.scopus-author-id55767069800
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationdb45e9a7-9e25-4fbf-903e-9feac4a23d61
relation.isAuthorOfPublicationc7e27d8a-d00e-4f5f-95ad-949886e4a23c
relation.isAuthorOfPublication0d890808-4e69-4e6c-a631-802f1a7dce1f
relation.isAuthorOfPublication15235a7f-6047-457c-8857-b098172ba271
relation.isAuthorOfPublicationd92620d6-7afb-48c3-bec5-69b3db896e88
relation.isAuthorOfPublication9d6614e3-975b-431b-bb0a-00179588eca2
relation.isAuthorOfPublicationd0c71f20-c762-4102-8974-62ed42f3eb02
relation.isAuthorOfPublication518f12af-3297-4334-b00b-c06e17b2cf27
relation.isAuthorOfPublication6d1bf3db-fdba-4bea-b65d-94491f841659
relation.isAuthorOfPublication.latestForDiscovery518f12af-3297-4334-b00b-c06e17b2cf27
relation.isProjectOfPublication54154db1-7a14-4ce1-b54e-b3a01fcd44f5
relation.isProjectOfPublicationa66a15eb-ff92-44d8-a34e-0f87f0c01d01
relation.isProjectOfPublication2b6d255a-da1a-4dc7-b08f-361bcf19995e
relation.isProjectOfPublication.latestForDiscovery2b6d255a-da1a-4dc7-b08f-361bcf19995e

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
4_Pinteus_et_al_ICoWEFS 2023.pdf
Size:
353.31 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.32 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

ESSLei - Capítulos de livros
ciTechCare - Capítulos de livros
MARE - Capítulos de livros