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CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish

2020Journal article Restricted access
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dc.contributor.authorSilva, Frederica
dc.contributor.authorDuarte, Ana M.
dc.contributor.authorMendes, Susana
dc.contributor.authorPinto, Filipa R.
dc.contributor.authorBarroso, Sonia
dc.contributor.authorGanhão, Rui
dc.contributor.authorGil, Maria M.
dc.date.accessioned2021-08-23T12:29:07Z
dc.date.available2021-08-23T12:29:07Z
dc.date.issued2020
dc.descriptionAuthors are very grateful to FCT (Fundaç~ao para a Ciência e a Tecnologia) for the financial support of this work through the project UID/MAR/04292/2020, attributed to MARE - Marine and Environmental Sciences Centre, Politécnico de Leiria, Portugal. This work was also partially funded by the Integrated Programme of SR&TD “SmartBioR” (reference Centro-01-0145-FEDER-000018) co-funded by Centro 2020 program, Portugal2020, European Union, through the European Regional Development Fund and by project VALOREJET (16–01-03-FMP-0003), Operational Program Mar 2020, Portugal.
dc.description.abstractStoring non-marketable fish aboard fishing vessels takes up valuable storage space and, consequently, it is usually discarded. Therefore, the strategy to minimize the amount of discarded fish and boost the fishing economy should entail measures to turn unexploited species into marketable fish. The use of sensory descriptive analysis is usually the first step in the characterization of foods and assess their baseline appeal to the final consumer. In this study, the sensory characterization of five unexploited fish species was conducted, using a semi-trained panel, with the objective of establishing the appeal and marketability of these species. Check-all-that-apply (CATA) and Free Choice Profiling (FCP) were used to obtain descriptive attributes. Correspondence Analysis (CA) was used to examine CATA data and to compare both sensory methods, while Principal Component Analysis (PCA) was used for FCP data analysis. The results obtained with CATA method allowed to differentiate species by appearance, odor and flavor, while appearance and odor were statistically significant descriptors in FCP. CATA method was found to be more suitable to discriminate fish species, presenting a higher discriminatory power than FCP.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, F., Duarte, A.M., Mendes, S., Pinto, F.R., Barroso, S., Ganhão, R., & Gil, M.M. (2020). CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish. Journal of Sensory Studies, 35(6). https://doi.org/10.1111/joss.12605pt_PT
dc.identifier.doi10.1111/joss.12605pt_PT
dc.identifier.issn0887-8250
dc.identifier.issn1745-459X
dc.identifier.urihttp://hdl.handle.net/10400.8/6136
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationUID/MAR/04292/2020pt_PT
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12605pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCheck-all-that-apply (CATA) analysispt_PT
dc.subjectFree Choice Profiling (FCP) analysispt_PT
dc.subjectNon-marketable fishpt_PT
dc.subjectPrincipal Component Analysis (PCA)pt_PT
dc.subjectSensory characterization of fishpt_PT
dc.titleCATA vs. FCP for a rapid descriptive analysis in sensory characterization of fishpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue6pt_PT
oaire.citation.titleJournal of Sensory Studiespt_PT
oaire.citation.volume35pt_PT
person.familyNameSilva
person.familyNameCardoso Duarte
person.familyNameMENDES
person.familyNamePinto
person.familyNameDuarte Barroso
person.familyNameManeta Ganhão
person.familyNameGil
person.givenNameFrederica
person.givenNameAna Marta
person.givenNameSUSANA
person.givenNameFilipa R.
person.givenNameSónia
person.givenNameRui Manuel
person.givenNameMaria M
person.identifier322266
person.identifierH-7791-2012
person.identifier.ciencia-id1C1B-48BD-54C5
person.identifier.ciencia-idE41E-EBE9-6C93
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person.identifier.ciencia-id2C11-7528-F0B2
person.identifier.ciencia-idA912-6EE7-609F
person.identifier.ciencia-id7313-A289-DF48
person.identifier.orcid0000-0003-1859-9392
person.identifier.orcid0000-0001-7103-3924
person.identifier.orcid0000-0001-9681-3169
person.identifier.orcid0000-0002-6411-0773
person.identifier.orcid0000-0002-6152-265X
person.identifier.orcid0000-0003-4814-3177
person.identifier.orcid0000-0002-8008-9839
person.identifier.ridO-4858-2015
person.identifier.scopus-author-id33568138000
person.identifier.scopus-author-id56768961800
person.identifier.scopus-author-id13404922100
person.identifier.scopus-author-id35589782700
person.identifier.scopus-author-id12785024700
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
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