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Effect of cellulase adsorption on the surface and interfacial properties of cellulose
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Orientador(es)
Resumo(s)
The surface properties of several purified cellulose (Sigmacell 101, Sigmacell 20,
Avicel pH 101, andWhatman CF 11) were characterised, before and after cellulase adsorption.
The following techniques were used: thin-layer wicking (except for the cellulose Whatman),
thermogravimetry, and differential scanning calorimetry (for all of the above celluloses). The
results obtained from the calorimetric assays were consistent with those obtained from thinlayer
wicking – Sigmacell 101, a more amorphous cellulose, was the least hydrophobic of
the analysed celluloses, and had the highest specific heat of dehydration. The other celluloses
showed less affinity for water molecules, as assessed by the two independent techniques. The
adsorption of protein did not affect the amount of water adsorbed by Sigmacell 101. However,
this water was more strongly adsorbed, since it had a higher specific heat of dehydration. The
more crystalline celluloses adsorbed a greater amount of water, which was also more strongly
bound after the treatment with cellulases. This effect was more significant for Whatman
CF-11. Also, the more crystalline celluloses became slightly hydrophilic, following protein
adsorption, as assessed by thin-layer wicking. However, this technique is not reliable when
used with cellulase treated celluloses.
Descrição
Palavras-chave
Cellulase Cellulose Drainability Protein adsorption
Contexto Educativo
Citação
DOURADO, F. e outros - Effect of cellulase adsorption on the surface and interfacial properties of cellulose. Cellulose. Vol. 6, nº 4 (Dez. 1999), p. 265-282.