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Does Foodservice industry care about CSR? A study in Portugal and Ukraine

2020-07-28Journal article Restricted access
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dc.contributor.authorSokil, Oksana
dc.contributor.authorUbreziova, Iveta
dc.contributor.authorEugénio, Teresa
dc.contributor.authorMarques, Tânia
dc.date.accessioned2020-08-04T08:59:26Z
dc.date.available2020-08-04T08:59:26Z
dc.date.issued2020-07-28
dc.description.abstractThe purpose of the article is to compare the CSR perception level of the food service industry in Portugal and Ukraine. The main goal of the study is to find the attitudes in Portugal and in Ukraine towards CSR. Additionally, two hypotheses were formulated to understand the possible relation between (1) the financial situation and (2) the duration of the company with the awareness level about the CSR concept. A quantitative approach, using questionnaires, was adopted to survey using a sample of 201 representatives of SMEs in the foodservice sector (101 Portuguese and 100 Ukrainian), in 2019. Descriptive statistics and Spearman test were used to analyze the data. The present work demonstrates a significant correlation between the financial situation of the company and the CSR awareness level of leadership. Furthermore, the research shows that activities related to the economic sphere and CSR workplace policy among food sector companies in Ukraine and Portugal are developed to a great extent. From this point of view, we can state, that the publication of the article is one of the results and supported by grant project KEGA 005SPU-4/2019 “Theory and Practice of the International Management and Entrepreneurship in Multicultural Environment”. In this study, two different countries were chosen (Portugal and Ukraine), which are different in culture, history, and economic background. The paper focused on the food service industry and contributes to the ongoing debate about the SMEs and its involvement with CSR. It also helps schools to identify plans in CSR policy and topics for future research.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSokil, O., Ubreziova, I., Eugénio, T. & Marques, T. (2020). Does Foodservice industry care about CSR? A study in Portugal and Ukraine. Potravinarstvo Slovak Journal of Food Sciences, Vol. 14, pp.544-553. https://doi.org/10.5219/1281.pt_PT
dc.identifier.doihttps://doi.org/10.5219/1281pt_PT
dc.identifier.issn1337-0960
dc.identifier.urihttp://hdl.handle.net/10400.8/5041
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherHACCP Consultingpt_PT
dc.relation.publisherversionhttps://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1281pt_PT
dc.subjectCorporate Social Responsibilitypt_PT
dc.subjectFood service Industrypt_PT
dc.subjectSMEspt_PT
dc.subjectPortugalpt_PT
dc.subjectUkrainept_PT
dc.titleDoes Foodservice industry care about CSR? A study in Portugal and Ukrainept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage553pt_PT
oaire.citation.startPage544pt_PT
oaire.citation.titlePotravinarstvo Slovak Journal of Food Sciencespt_PT
oaire.citation.volume14pt_PT
person.familyNameEugénio
person.familyNameMarques
person.givenNameTeresa
person.givenNameTânia
person.identifier.ciencia-id1F17-50A3-BEE2
person.identifier.orcid0000-0003-1040-3164
person.identifier.orcid0000-0003-0492-6233
person.identifier.scopus-author-id54079668000
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication63b6d075-7a05-4f91-8d46-4e9cbe93dc09
relation.isAuthorOfPublication6f1b3bab-5b2f-44ac-b804-6ddb1c9c4d8b
relation.isAuthorOfPublication.latestForDiscovery6f1b3bab-5b2f-44ac-b804-6ddb1c9c4d8b

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