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Dietitians and Nutritionists Behaviour on Social Media: A Scoping Literature Review

2020Conference object Open access
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dc.contributor.authorSaboia, Inga
dc.contributor.authorAlmeida, Ana Margarida Pisco
dc.contributor.authorSousa, Pedro
dc.contributor.authorPernencar, C.
dc.date.accessioned2022-03-02T18:46:30Z
dc.date.available2022-03-02T18:46:30Z
dc.date.issued2020
dc.description.abstractAt its present state, Social Media (SM) is an important stage to promote user participation, acting as an open space for the discussion of a multitude of fields, one of which being health. Professionals, like Registered Nutritionists and Dietitians (RNDs), whose access to media was traditionally more restricted, are also more engaged in this new context, creating a new scenario. To better understand how is this group of professionals using social media to communicate with their audiences is the main objective of this study. To approach this topic, a mapping was conducted, followed by a presentation of the summary of the evidence discovered: RDNs demographic and professional profile; their most used social media tools; the reasons why they use social media; their common behaviours and attitudes, as well as a review of the gaps and shortcomings in the literature. A literature review, using a structured approach was also conducted. 2877 works were screened, but only 8 were associated with answers. Of these 8, there were 2 studies that partially presented a quantitative analysis. Results show lacks in consolidated studies that can be used to support the creation of knowledge in this field. This lead to conclude that research about social media usage by nutritionist, at present, remains in a nascent stage and requires further studies.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSaboia, I., Almeida, A. M. P., Sousa, P., & Pernencar, C. (2020). Dietitians and nutritionists behaviour on social media: A scoping literature review. In Proceedings of the 13th International Joint Conference on Biomedical Engineering Systems and Technologies (Vol. 5, pp. 530-538). SciTePress-Science and Technology Publications.pt_PT
dc.identifier.doi10.5220/0008988305300538pt_PT
dc.identifier.isbn978-989-758-398-8
dc.identifier.urihttp://hdl.handle.net/10400.8/6732
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSciTePress, Science and Technology Publicationspt_PT
dc.relationThe influence of opinion leaders on social networks: a study about eating behavior change on Instagram
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectDietitianpt_PT
dc.subjectEHealthpt_PT
dc.subjectFacebookpt_PT
dc.subjectInstagrampt_PT
dc.subjectNutritionistpt_PT
dc.subjectSocial Behaviourpt_PT
dc.subjectSocial Mediapt_PT
dc.subjectTwitterpt_PT
dc.titleDietitians and Nutritionists Behaviour on Social Media: A Scoping Literature Reviewpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleThe influence of opinion leaders on social networks: a study about eating behavior change on Instagram
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_CENTRO/SFRH%2FBD%2F137451%2F2018/PT
oaire.citation.conferencePlaceValletta, Maltapt_PT
oaire.citation.endPage538pt_PT
oaire.citation.startPage530pt_PT
oaire.citation.titleProceedings of the 13th International Joint Conference on Biomedical Engineering Systems and Technologiespt_PT
oaire.citation.volume5pt_PT
oaire.fundingStreamPOR_CENTRO
person.familyNameLopes de Sousa
person.familyNamePernencar
person.givenNamePedro Miguel
person.givenNameCláudia
person.identifierhttps://scholar.google.pt/citations?user=NdSkok4AAAAJ&hl=pt-PT
person.identifierhttps://scholar.google.com/citations?user=tGk3CjsAAAAJ&hl=pt-PT
person.identifier.ciencia-id0019-509B-82BC
person.identifier.ciencia-id4716-A442-2BB2
person.identifier.orcid0000-0002-6313-532X
person.identifier.orcid0000-0001-8981-2133
person.identifier.scopus-author-id56025620000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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