Publication
Stakeholder Differences in Valued Hotel Green Practices
| datacite.subject.sdg | 03:Saúde de Qualidade | |
| datacite.subject.sdg | 08:Trabalho Digno e Crescimento Económico | |
| datacite.subject.sdg | 12:Produção e Consumo Sustentáveis | |
| dc.contributor.author | Julião, Jorge | |
| dc.contributor.author | Monteiro, Inês | |
| dc.contributor.author | Gaspar, Marcelo | |
| dc.contributor.author | Trindade, Maria Alice | |
| dc.date.accessioned | 2025-08-04T09:22:23Z | |
| dc.date.available | 2025-08-04T09:22:23Z | |
| dc.date.issued | 2025-06-26 | |
| dc.description | Article number - 5895 | |
| dc.description | This article belongs to the Section Economic and Business Aspects of Sustainability | |
| dc.description.abstract | This paper aims to compare the perceptions of hotel customers and hotel staff regarding the value of green hotel attributes. By examining both stakeholder groups, the study addresses a gap in sustainable hospitality research, which largely overlooks employee perspectives in favour of customer preferences. An exploratory, cross-sectional survey was conducted using structured questionnaires, administered to hotel guests (n = 307) and hotel staff (n = 89) in Porto, Portugal. Respondents rated 15 green hotel attributes using a five-point Likert scale. Demographic data were also collected to analyse perceptual differences across gender, age, income, and education. The results revealed that both customers and staff exhibited environmental awareness, though their prioritisation of specific green practices differed. Customers tended to value visible environmental measures, such as recycling bins, energy-saving light bulbs, and renewable energy signage, while staff placed greater emphasis on operational sustainability aspects, including low-flow plumbing fixtures, refillable soap dispensers, and durable goods used in service areas. These differences reflect the stakeholders’ distinct roles and experiences within the hotel ecosystem. This study enriches the discourse on sustainable hospitality by providing a dual-stakeholder analysis of green hotel attributes using a shared evaluative framework. The findings offer practical insights for hotel managers aligning sustainability strategies with the expectations of both guests and employees, supporting more effective and inclusive green implementation in the lodging sector. | eng |
| dc.identifier.citation | Julião, J.; Monteiro, I.; Gaspar, M.; Trindade, M.A. Stakeholder Differences in Valued Hotel Green Practices. Sustainability 2025, 17, 5895. https://doi.org/ 10.3390/su17135895 | |
| dc.identifier.doi | 10.3390/su17135895 | |
| dc.identifier.issn | 2071-1050 | |
| dc.identifier.uri | http://hdl.handle.net/10400.8/13846 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | MDPI | |
| dc.relation.hasversion | https://www.mdpi.com/2071-1050/17/13/5895 | |
| dc.relation.ispartof | Sustainability | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Sustainable hospitality | |
| dc.subject | Sustainable tourism | |
| dc.subject | Green hotel practices | |
| dc.subject | Stakeholder perceptions | |
| dc.subject | Environmental awareness | |
| dc.subject | Green hotels | |
| dc.title | Stakeholder Differences in Valued Hotel Green Practices | eng |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 13 | |
| oaire.citation.title | Sustainability | |
| oaire.citation.volume | 17 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Calvete Gaspar | |
| person.givenName | Marcelo | |
| person.identifier.ciencia-id | C017-F4B7-A539 | |
| person.identifier.gsid | orslzR0AAAAJ | |
| person.identifier.orcid | 0000-0003-3153-6468 | |
| person.identifier.rid | V-8230-2017 | |
| person.identifier.scopus-author-id | 57200908830 | |
| relation.isAuthorOfPublication | d5e66002-e47e-4200-beb3-67f5343ea665 | |
| relation.isAuthorOfPublication.latestForDiscovery | d5e66002-e47e-4200-beb3-67f5343ea665 |