Effect of ocean warming and future UV-B radiation on the outbreaks of jellyfish using Cotylorhiza tuberculata Scyphozoa, Rhizostomeae as a model species

Funder

Organizational Unit

Publications

An overview of jellyfish aquaculture: for food, feed, pharma and fun

Publication . Duarte, Inês Matos; Marques, Sónia Cotrim; Leandro, Sérgio Miguel; Calado, Ricardo

Interest on jellyfish research has significantly increased over the last two decades, mostly driven by the potential benefits of their high-end uses. Recent efforts have been put forward towards the commercial use of scyphozoan jellyfish, although the pipeline leading to their full exploitation is still at an early stage of development. Indeed, further research and several technical advances are still required to expand the use of these bioresources to a larger and more sustainable scale. Here, we describe the state of the art of culture systems already available to farm these organisms throughout the different stages of their life cycle and provide an overview of the potential applications of jellyfish aquaculture for food, feed, as source of bioactive compounds for pharmaceutical and other biotechnological applications, as well as to supply the marine aquarium trade. Overall, this work aims to raise awareness on the relevance that jellyfish will likely play on the development of sustainable blue bioeconomy frameworks fostering a sustainable valorisation of marine living resources.

2021Journal article

Restricted access