Browsing by Issue Date, starting with "2025-07"
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- Os livros das imagensPublication . Marmeleira, José
- O efeito do greenwashing no consumo ético mediado pela confusão verde e pelo ódio à marcaPublication . Santos, Célia; Coelho, Arnaldo; Marques, AlziraO greenwashing verifica-se quando as empresas enganam os consumidores quanto às suas práticas ambientais ou benefícios dos seus produtos/serviços. Esta investigação centra-se nos impactos dessas práticas no consumo ético e analisa como a confusão verde e o ódio à marca atuam como mediadores nessa relação. Baseado em informações recolhidas por meio de questionário aplicado numa amostra de 420 consumidores portugueses, foi realizado estudo confirmatório, quantitativo e transversal (ou de corte único). A análise foi conduzida através de um modelo de equações estruturais com o software SmartPLS. Os resultados sugerem que o greenwashing aumenta a confusão verde entre os consumidores, dificultando a correta interpretação de aspetos ambientais de um produto/serviço. Além disso, o greenwashing gera emoções negativas extremas, como o ódio à marca. Os resultados também demostram que os consumidores, quando percecionam práticas de greenwashing por parte de uma empresa/marca tendem a deixar de comprar os seus produtos/serviços, optando por alternativas mais éticas e responsáveis. Foi estabelecida relação positiva direta e indireta entre greenwashing e consumo ético. Esta investigação avança o estado da arte, que carece de estudos relacionados com as consequências das práticas de greenwashing e elucida as empresas da necessidade de eliminar essas atividades enganadoras e irresponsáveis. Limitações e oportunidades de estudo futuras são abordadas.
- Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Application in Fried Pre-Coated Mackerel (Scomber scombrus) Fillets: A Functional Food ApproachPublication . Freire, Catarina D.; Antunes, Madalena; Silva, Susana F. J.; Neves, Marta; Tecelão, CarlaFatty fish, such as mackerel (Scomber scombrus), are recommended as part of a healthy diet, providing essential fatty acids (FA). Fried fish is appreciated for its attributes, including a crispy texture, golden crust, and pleasant taste. However, frying increases the fat content and the caloric value of food. This study evaluated the use of pre-frying edible coatings on mackerel fillets aiming to: (i) reduce oil absorption, (ii) minimize water loss, preserving fish succulence, and (iii) prevent fat oxidation. For this purpose, alginate- and carrageenan-based coatings were supplemented with extracts of Pelvetia canaliculata (Pc), a seaweed with high potential as a source of bioactive compounds. The fried fillets were analysed for colour, texture, moisture, ash, lipid content, and FA profile. No significant differences were observed for colour and textural parameters. Fillets coated with Pc-supplemented carrageenan showed the highest moisture (an increase of 3%) and the lowest fat content (a decrease of 7,5%) compared to the control (fried uncoated fillets). Coated fillets also exhibited reduced saturated FA and increased monounsaturated FA. In general, linoleic acid (C18:2) decreased markedly, while the values for docosahexaenoic acid (C22:6, n-3) remained stable (11–12% of total FA). Moreover, the n3/n6 ratio and atherogenic indices (AI) were improved in the coated fillets.
- Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant CompoundsPublication . Sousa, Gabriela; Ferreira-Dias, Suzana; Tecelão, Carla; Alves, Vítor D.Oceans are increasingly viewed as a new frontier for economic development, contributing to the bridge between food industry, sea bioeconomy, and health. Nowadays, oceans are under attention as a strategy for creating opportunities and driving innovation, and their vital importance will become even more evident in the years to come. Therefore, it is crucial to study oceans under a holistic approach, taking the maximum value of their abundant resources in a sustainable way. As such, blue bioeconomy is the path forward, since it is a development strategy that meets the economic potential without compromising the environmental health. A special look needs to be taken at the underutilized resources and by-products, which hold unexploited value. For instance, green macroalgae are widespread marine macroalgae that lack industry applications, despite being rich in biopolymers (polysaccharides) and antioxidants. Moreover, fish by-products are also rich sources of biopolymers, mostly proteins. Thus, among other potential uses, raw materials could be explored to produce functional edible coatings under a blue bioeconomy approach. A detailed characterization of raw materials is the first step for the development of value-added products. These topics will be addressed in this review.
- The moderation role of self-efficacy on the relationship between transformational leadership and enjoyment in physical educational studentsPublication . Sánchez García, C.; Reigal, R. E.; Monteiro, Diogo; Hernández Martos, J.; Hernández Mendo, A.; Morales Sánchez, V.Background: Enjoyment in physical education classes is recognized as a key factor in fostering a positive relationship with physical activity. Its significance as a component for sports participation is emphasized. Purpose: This study investigates the moderating role of self-efficacy in the relationship between the transformational leadership of physical education teachers and students’ enjoyment during classes. The hypothesis is that students’ perceived self-efficacy moderates this relationship. Methods: An associative and explanatory approach was employed. The study involved 429 adolescents (205 boys, 224 girls) aged 14–16 from the province of Málaga, Spain. Data was collected using three questionnaires: the Transformational Teaching Questionnaire to assess the teacher’s transformational leadership, the Motor Self-Efficacy Scale to measure students’ motor self-efficacy, and the Intrinsic Satisfaction in Sport Instrument to evaluate students’ enjoyment in physical education classes. Results: The findings revealed a positive relationship between teachers’ transformational leadership and students’ enjoyment in physical education classes. Moreover, students’ motor self-efficacy was found to moderate this relationship: Specifically, the positive effect of transformational leadership on enjoyment was more pronounced among students with low self-efficacy, whereas the effect was less evident among students with high self-efficacy. Discussion: The study concludes that transformational leadership influences students’ enjoyment in physical education classes, but its impact is moderated by students’ perceived self-efficacy. These results emphasize the importance of training physical education teachers in transformational leadership strategies to improve students’ experiences, fostering active and healthy lifestyles from adolescence into adulthood.
- Analysis of Frailty Indices Based on Sociodemographic and Clinical Determinants in Older WomenPublication . Rodrigues, Filipe; Monteiro, Diogo; Susano Jacinto, Miguel Ângelo; Matos, Rui; Amaro, Nuno; Pocinho, Ricardo Filipe da Silva; Gordo, Sara; Dias Tavares da Silva, Sílvia Manuela; Antunes, RaulBackground: The aim of this study was to analyze levels of frailty, across physical, psychological, social, and overall dimensions, according to marital status, age, number of diagnosed illnesses, and number of medications taken in community-dwelling older women. Methods: The study included a total of 94 older women, aged between 60 and 89 years. All participants completed a sociodemographic and clinical questionnaire, as well as an instrument to measure physical, psychological, and social frailty, along with the total frailty score in the study participants. Group comparison test, such as the Kruskal–Wallis test, was applied. Results: Statistically significant differences (p < 0.05) in frailty were associated with marital status, clinical burden, and polypharmacy, with widowed/divorced individuals, those with more diagnosed diseases, and those taking more medications exhibiting higher physical and total frailty levels, while psychological frailty was notably higher in the oldest age group. Conclusions: The results indicate that physical and social interventions should be more relevant for older women with greater social isolation, as they may increase frailty indices and consequently the risk of hospitalization, institutionalization, and mortality.