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- Zinc and cadmium concentrations in soft tissues of the red swamp crayfish Procambarus clarkii (Girard, 1852) after exposure to zinc and cadmiumPublication . Maranhão, Paulo; Marques, João C.; Madeira, Victor M.C.Zinc and cadmium concentrations in crayfish (Procambarus clarkii) soft tissues (as edible portion) were measured after exposure to zinc and cadmium at 0, 25, 50, or 100 mg/L for 96 h at 10 or 208C, and compared to environmental standards for human consumption. Results demonstrated that no significant change occurred in the concentrations of zinc in soft tissues of crayfish under the given conditions. Net accumulation of cadmium was observed at all experimental exposures, and exceeded the maximum allowed for human consumption only for those crayfish exposed to 100 mg/L at 208C.
- The study of bacterioplankton dynamics in the Berlengas Archipelago (West coast of Portugal) using the HJ-biplot methodPublication . Maranhão P.; Mendes, Susana; Fernández-Goméz, M. J.; Galindo-Villardón, M. P.; Azeiteiro, Ulisses; Bacelar-Nicolau, PaulaThe relationship between bacterioplankton and environmental forcing in the Berlengas Archipelago (Western Coast of Portugal) were studied between February 2006 and February 2007 in two sampling stations: Berlenga and Canal, using an HJ-biplot. The HJ-biplot showed a simultaneous display of the three main metabolic groups of bacteria involved in carbon cycling (aerobic heterotrophic bacteria, sulphate-reducing bacteria and nitrate-reducing bacteria) and environmental parameters, in low dimensions. Our results indicated that bacterial dynamics are mainly affected by temporal gradients (seasonal gradients with a clear winter versus summer opposition), and less by the spatial structure (Berlenga and Canal). The yearly variation in the abundance of aerobic heterotrophic bacteria were positively correlated with those in chlorophyll a concentration, whereas ammonium concentration and temperature decreased with increasing phosphates and nitrites concentration. The relationship between aerobic heterotrophic bacteria, chlorophyll a and ammonium reveals that phytoplankton is an important source of organic substrates for bacteria.
- The effect of sewage discharge on Melarhaphe neritoides (Gastropoda: Littorinidae) population dynamicsPublication . Cabral-Oliveira, J.; Maranhão, Paulo; Pardal, M. Â.The discharges of sewage effluent treatment plants has a major impact on coastal communities. In our study area (western coast of Portugal) Melarhaphe neritoides (L. 1758) is the dominant high-shore gastropod. Two populations of M. neritoides were studied in order to understand the impact of sewage discharges on intertidal communities: one popula tion in an impacted area and the other in a similar but unimpacted area (reference site). Environmental data and abundance, biomass, population structure and annual growth production of M. neritoides were estimated in the two areas. The results showed that M. neritoides density is higher in the impacted area as a result of massive settlement. The sewage discharge increases the nutrient concentrations in the water, which causes more microalgae to grow on the rocky surfaces. This higher availability of food may promote recruitment. However, we found high mortality in the juveniles in the impacted area, which affected density values on the upper shore levels (where we found the adults) of both areas. Moreover, the adults were bigger in the unimpacted area, which suggests that individuals grow more or live longer in this area.
- Sandy beach macrofaunal communities on the western coast of Portugal – Is there a steady structure under similar exposed conditions?Publication . Gonçalves, Sílvia C.; Anastácio, Pedro M.; Pardal, Miguel A.; Cardoso, Patrícia G.; Ferreira, Susana M.; Marques, João C.; Gonçalves, Sílvia; Ferreira, SusanaThe structure of macrofaunal communities at two similar exposed sandy beaches on the western coast of Portugal was monitored for approximately 18 months by sampling all the beach area, from the shoreline to the base of the dunes. The beaches' physical environment, as well as community density and composition, seasonal variations and the potential relationships between biological data and environmental parameters were studied. The two beaches had similar exposure to wave action, but differed in terms of sediment grain size, extent of the intertidal area, sediment moisture content and, especially, in the potential food availability in the form of allochthonous debris. Differences were observed with regard to the communities' structure, namely regarding composition and relative contribution of the dominant species. Seasonality, especially temperature variations, and the interaction between seasons and the beach zones (supralittoral vs. intertidal) also had a strong influence on communities: controlling dominant species' density and the horizontal distribution of the dominant species, and promoting a differential utilization of the beach by several resident macrofaunal animals. The present study allows the identification of key species in exposed sandy beaches of western Portugal and demonstrates that a steady community structure does not persist in the similarly exposed conditions observed, which may be mainly a response to distinct detritus subsidies, combined with differences in sediment grain size, sediment moisture content and extent of the intertidal area.
- Spatio-temporal structure of diatom assemblages in a temperate estuary. A STATICO analysisPublication . Mendes, Susana; Fernández-Gómez, Maria José; Resende, Paula; Pereira, Mário Jorge; Galindo-Villardón, Maria Purificación; Azeiteiro, Ulisses MirandaThis study examines the spatio-temporal structure of diatom assemblages in a temperate estuary (Ria de Aveiro, Western Portugal). Eighteen monthly surveys were conducted, from January 2002 to June 2003, at three sampling sites (at both high and low tide) along the estuarine salinity gradient. The relationship of diatom assemblages and environmental variables was analysed using the STATICO method, which has been designed for the simultaneous analysis of paired ecological tables. This method allowed examination of the stable part of the environment-diatom relationship, and also the variations of this relationship through time. The interstructure factor map showed that the relationship between the 11 environmental variables and the abundance of the 231 diatom species considered was strongest in the months May and September 2002 and January, February and May 2003. The stable part of the species-environment relationships mainly consisted of a combined phosphate, chlorophyll a and salinity gradient linked to a freshwater-marine species gradient. A more pronounced gradient was observed in January, February and May 2003. Diatom assemblages showed clear longitudinal patterns due to the presence of both marine and freshwater components. May and September 2002 had the least structured gradients with marine-estuarine species appearing in the freshwater side of the gradient. The most complete gradient in February 2003 could be considered, in terms of bio-ecological categories, as the most structured period of the year, with a combination of strong marine influence in the lower zone and freshwater influence in the upper. The best-structured gradients were during periods of a diatom bloom. Stable diatom assemblages (with a strong structure and a good fit between the diatoms and environment) are described and characterized. This study shows the efficiency of the STATICO analysis. The inclusion of space-time data analysis tools in ecological studies may therefore improve the knowledge of the dynamics of species-environmental assemblages.
- Developmental Toxicity of Endocrine Disrupters Bisphenol A and Vinclozolin in a Terrestrial IsopodPublication . Lemos M.F.L.; van Gestel, C. A. M.; Soares, A. M. V. M.Studies of the effects of endocrine-disrupting compounds (EDCs) on invertebrates are still largely underrepresented. This work aims to fill this gap by assessing the effects of bisphenol A (BPA) and vinclozolin (Vz) on the terrestrial isopod Porcellio scaber (common rough woodlouse). Male adult and sexually undifferentiated juvenile woodlice were exposed to the toxicants. Effects on molting regime and growth were investigated independently for males and female woodlice after sexual differentiation. Both chemicals elicited developmental toxicity to P. scaber by causing overall decreased growth. Nevertheless, BPA induced molting, whereas Vz delayed it. Although the LC 50 values for juvenile and adult survival were fairly similar, juvenile woodlice showed an increased chronic sensitivity to both chemicals, and female woodlice were most the sensitive to BPA. We recommend the use of adults, juveniles, female, and male woodlice, as well as a large range of toxicant concentrations, to provide valuable information regarding differential dose responses, effects, and threshold values for EDCs.
- Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit ExtractsPublication . Ganhão, Rui; Morcuende, David; Estévez, MarioThe effect of added fruit extracts on the oxidation of muscle proteins in porcine burger patties subjected to cooking and chill storage was studied. Extracts from arbutus berries (Arbutus unedo L., AU), common hawthorns (Crataegus monogyna L., CM), dog roses (Rosa canina L., RC), and elmleaf blackberries (Rubus ulmifolius Schott, RU) were prepared, characterized, added to burger patties (3% of total weight), and evaluated as inhibitors of protein oxidation. Negative (no added extract, C) and positive control (added quercetin, 230 mg/kg, Q) groups were also included in the design. Protein oxidation was assessed by means of tryptophan loss using fluorescence spectroscopy (FS) and formation of the specific protein carbonyls αaminoadipic (AAS) and y-glutamic semialdehyde (GGS) using liquid chromatography and mass spectroscopy (LC-MS). Both advanced methodologies (FS and LC-MS) were found to be reliable and specific protein oxidation measurements that allow us to gain chemical insight into protein oxidation. The mechanisms likely involved In the oxidative reactions affecting proteins during cooking and storage of burger patties are profusely discussed. Phenolic-rich fruit extracts protected tryptophan residues against oxidation and Inhibited the formation of both semialdehydes In burger patties during cooking and subsequent chill storage. In general, RC, RU, and AU were the most effective inhibitors of protein oxidation, with this effect being more intense than that of pure polyphenols like quercetin. These fruit extracts could be considered functional ingredients as their antioxidant actions contribute to the enhancement of the nutritional value of the meat products.
- Production of human milk fat substitutes enriched in omega-3 polyunsaturated fatty acids using immobilized commercial lipases and Candida parapsilosis lipase/acyltransferasePublication . Tecelão, Carla; Silva, Joana; Dubreucq, Eric; Ribeiro, Maria H.; Ferreira-Dias, SuzanaIn human milk fat (HMF), palmitic acid (20-30%), the major saturated fatty acid, is mostly esterified at the sn-2 position of triacylglycerols, while unsaturated fatty acids are at the sn-1,3 positions, conversely to that occurring in vegetable oils. This study aims at the production of HMF substitutes by enzyme-catalyzed interesterification of tripalmitin with (i) oleic acid (system I) or (ii) omega-3 polyunsaturated fatty acids (omega-3 PUFA) (system II) in solvent-free media. Interesterification activity and batch operational stability of commercial immobilized lipases from Rhizomucor miehei (Lipozyme RM IM), Thermomyces lanuginosa (Lipozyme TL IM) and Candida antarctica (Novozym 435) from Novozymes, DK, and Candida parapsilosis lipase/acyltransferase immobilized on Accurel MP 1000 were evaluated. After 24-h reaction at 60 °C, molar incorporation of oleic acid was about 27% for all the commercial lipases tested and 9% with C. parapsilosis enzyme. Concerning omega-3 PUFA, the highest incorporations were observed with Novozym 435 (21.6%) and Lipozyme RM IM (20%), in contrast with C. parapsilosis enzyme (8.5%) and Lipozyme TL IM (8.2%). In system I, Lipozyme RM IM maintained its activity for 10 repeated 23-h batches while for Lipozyme TL IM, Novozym 435 and C. parapsilosis enzyme, linear (half-life time, t1/2 = 154 h), series-type (t1/2 = 253 h) and first-order (t1/2 = 34.5 h) deactivations were respectively observed. In system II, Lipozyme RM IM showed linear deactivation (t1/2 = 276 h), while Novozym 435 (t1/2 = 322 h) and C. parapsilosis enzyme (t1/2 = 127 h), presented series-type deactivation. Both activity and stability of the biocatalysts depended on the acyl donor used.
- Fish diversity in the Berlengas Natural Reserve (Portugal), a marine protected areaPublication . Maranhão, Paulo; Vasco Rodrigues, Nuno; Mendes, Susana; Franco, João; Castanheira, Maria; Castro, NunoSince 1981, Berlengas, an archipelago located about 7 miles off Peniche (Western Coast of Portugal), became a marine protected area. Underwater visual census, namely rover diver counts, were used to assess the fish species present in the area during two summer campaigns, 2004 and 2005, comprising a total of 16 hours of scuba diving observations. This study aimed to obtain a more accurate and detailed checklist of the fish species present in the archipelago than the one already existing in result of a few previous studies. A total of 48 fish species belonging to 22 different families were observed during the two study periods. Labridae and Sparidae were the most represented families and Diplodus vulgaris and Labrus bergylta were the most frequent species.
- Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditionsPublication . Miller, Fátima A.; Ramos, Bárbara F.; Gil, Maria M; Brandão, Teresa R.S.; Teixeira, Paula; Silva, Cristina L.M.The objective of this work was to study the effect of three linear temperature profiles (heating rates of 1.5, 1.8 and 2.6 °C/min, from 20 to 65 °C) on Listeria innocua inactivation in liquid medium. The inactivation was also analyzed in artificially contaminated parsley (heating rate of 1.8 °C/min) and throughout a frying process, using a pre-cooked frozen food as case study. Inactivation showed a sigmoidal behaviour and all data was fitted with a Gompertz-inspired model. Results demonstrated that, in liquid media, Listeria inactivation is influenced by the temperature profile used. As heating rate increases, the shoulder decreases and the tail effect disappears. If Listeria was in parsley, its heat resistance increased (for identical experimental conditions in broth). Besides model adequacy was proven in all studied situations, the heating rate affected parameters’ precision.