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Statistics for Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef 2

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J Sci Food Agric - 2012 - Pestana - Effect of slaughter season and muscle type on the fatty aci.pdf 5

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