Statistics for Evaluación de los riesgos físico-químicos y microbiológicos en la producción de quesos saborizados en la Cooperativa de producción Agropecuaria Chone Ltda.
Total visits
| views | |
|---|---|
| Evaluación de los riesgos físico-químicos y microbiológicos en la producción de quesos saborizados en la Cooperativa de producción Agropecuaria Chone Ltda. | 344 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| TESIS QUESOS SABORIZADOS IPL FINAL_ENTREGAR.pdf | 3805 |
| behavsci-12-00155.pdf | 1 |
| Tese_Preliminares.pdf | 1 |
| 103_108.pdf | 1 |
| Processamento da Informação e Dislexia Marisa Barroso 2006.pdf | 1 |
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| Panama City | 2 |
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