Statistics for Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry
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Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry | 54 |
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March 2025 | 0 |
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File Visits
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Ferreira et al_2021_foods.pdf | 62 |
ICQIS2020_book_of_abstracts.pdf | 1 |
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