Statistics for Retention of minerals, antioxidants, pigments, and glucosinolates by broccoli florets and green bean pods boiled in alkaline, neutral and acidic waters
Total visits
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Retention of minerals, antioxidants, pigments, and glucosinolates by broccoli florets and green bean pods boiled in alkaline, neutral and acidic waters | 3 |
Total visits per month
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April 2025 | 0 |
May 2025 | 0 |
June 2025 | 0 |
July 2025 | 0 |
August 2025 | 0 |
September 2025 | 0 |
October 2025 | 3 |
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Retention of minerals, antioxidants, pi...in alkaline, neutral and acidic waters.pdf | 1 |
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Portugal | 2 |
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Leiria | 2 |
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