Statistics for Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
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| Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor | 66 |
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| Bassan et al_2019_LWT Food Science and Technology.pdf | 2 |
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