Statistics for Lipid oxidation inhibition by natural tocopherols increases the nutritional value of tuna salami
Total visits
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| Lipid oxidation inhibition by natural tocopherols increases the nutritional value of tuna salami | 82 |
Total visits per month
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| May 2025 | 0 |
| June 2025 | 0 |
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File Visits
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| Sousa et al 2018_Advances in Food technology and Nutricional Sciences.pdf | 73 |
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| United States | 34 |
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