Statistics for Lipid oxidation inhibition by natural tocopherols increases the nutritional value of tuna salami
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| Lipid oxidation inhibition by natural tocopherols increases the nutritional value of tuna salami | 82 |
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| February 2025 | 0 |
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| Sousa et al 2018_Advances in Food technology and Nutricional Sciences.pdf(legacy) | 69 |
| Sousa et al 2018_Advances in Food technology and Nutricional Sciences.pdf | 1 |
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